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LauraTX

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by LauraTX

  1. LauraTX
    When I make soup I cook the noodles separate and add when ready to serve. If you aren't going to have leftovers you can cook in the soup pot, but usually they will puff way up and be gross when you reheat them.
  2. LauraTX
    Maybe I am a 12 year old for saying this but.... I thought Taco Bell always gave everyone diarrhea. *ducks* Anyways, Things like this are bound to happen, no one is perfect. All you can do is move forward, and make your own tasty gluten-free tacos at home.
  3. LauraTX
    You have everything you need for chicken nuggets! I would dredge nugget sized chunks of chicken thighs (so maybe cut each thigh into 4 pieces) in egg, and then in a mix of 3 parts rice flour/1 part corn starch, seasoned with the salt and pepper. If you can add paprika and garlic powder it'll be extra yummy. Bake at 375 until done (if you can bake them...
  4. LauraTX
    Yesterday: Breakfast for dinner- Hash Browns, Scrambled eggs with a sprinkle of cheddar cheese, bacon, and OJ. Today: Homemade hamburgers on the george foreman grill, with Local Oven buns and baked beans for the side. Tomorrow: Conte's gluten-free spinach gnocchi with garlicky tomato sauce and romano. With steamed green beans.
  5. LauraTX
    Adalaide, I'm sure it would be very simple to make your own bacon alfredo, even with a pre-made sauce, because of the fat content. I would just cook some chopped up bacon in a pan, drain out most of the grease, and add the alfredo sauce and simmer it a bit. It would probably be even better than the jarred version because you can go overboard on the bacon...
  6. LauraTX
    Grilled chicken breasts with mashed potatoes and steamed fresh green beans. Tomorrow I may do breakfast for dinner- bacon, eggs, and hashbrowns. The best part of being a grown up is eating what you want, when you want! I never eat that kind of stuff for breakfast.
  7. LauraTX
    Usually they are in paper bags (not sealed just folded over at the top) already on a shelf by the cashier, I assume they make them at the beginning of the day and portion them out then. Now I am curious, I will have to ask next time I go.
  8. LauraTX
    I Love Chipotle. Did before I went gluten-free and it is one of those places where if I am stuck away from the house, it becomes a beacon of hope against my starvation. Here is what I do: 1. Be super nice to the server. This is really hard when you have terrible anxiety but try your best. "Hi, I have an allergy to the flour tortillas so can you change...
  9. LauraTX
    I have no intention of ever trying the domino's gluten-free pizza. I think it is insulting to people with food allergies to offer a false happiness-inducing offer, haha. I HAVE had relatives and friends say "Oh we will just order you a gluten free pizza from dominos is that okay?" And I am like: "NOOOOOoooooooooooooooooooooooooooooooooooooooo......
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