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LauraTX

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by LauraTX

  1. Must be it getting past first quarter and people wanting to hire? Whatever it is, its good! Hopefully you hear back on some of those soon :)
  2. FYI, Most of the info in this thread is 7 years old, so be sure to update yourself on some more current product info before buying pasta sauce.
  3. That is awesome you were able to take a small step and get out of house mom mode! I would have questioned the fish and rice, too. LOL That KAF bread mix I made is fantastic... my loaf pan makes a really wide loaf, will invest in a more narrow pan for sure. But why did I not ever make gluten-free bread until now? No idea, it is so easy. The day after...
  4. For lunch today I was going to go with my stepmom to our local mexican place where I can eat, but we got there, parked in the very front, and oh that was because they are closed Mondays, LOL. So we went to my favorite pizza place and shared a gluten-free pizza and had some salads. I tried to make it sound funny when I said "If you touched your salad croutons...
  5. Are you diagnosed Celiac? A lot of people with rashes will end up on the forum because their rash looks like a DH picture. Many times it is not DH, since rashes look a lot alike. However, DH and Celiac diagonses are commonly screwed up by uninformed doctors, so that is important to be cautious of. A lot of those essential oils are not regulated, so...
  6. Now I want chili dogs!!!!! I think I have the stuff to make them, too. May have to do that tomorrow. Had breakfast for dinner today, the hubs made it. Yum!
  7. A gluten eating kid's toothbrush could possibly have done it, especially since kids may not be diligently flossing the bread chunks out of their teeth before brushing... lol. Would definitely be only a small amount of contamination if it were there. Maybe get one of those travel toothbrush holders and keep yours in there, to prevent you using theirs and...
  8. The udis chicken alfredo meal was pretty good. Just enough for two. Tonight I am going to make something lazy, maybe like hot dogs or something. Will throw it together here in a bit!
  9. Last night I made up some grilled pork chops, green beans, and these bacon ranch potatoes. One of the few things I make from a box, because I just can't stomach potatoes au gratin from scratch with all that cheese/fat in them. I go back to working my full, part time schedule next week. Been off a little bit while I was doing multiple appointments...
  10. Last night did a country dinner- ham, black eyed peas, and corn.
  11. Yes, Ketosis can definitely cause these kinds of odors. Also, sinus infections can cause bad breath. You can use a sinus rinse and sometimes that can help. With my immune deficiency I get a lot of stuff, I know when a sinus or lung infection is coming on because I can smell it right before symptoms come on. Sounds gross, but paying attention to that and...
  12. Yes, trade me!!! LOL! It took my husband 2 hours to get home, had to take back roads since driving on fresh snow is easier than compacted snow on the highway. So, I did chicken tacos tonight. I always add fresh cilantro... mmmmm cilantro!
  13. So in my fridge I had kale, mushrooms, and leftover cream cheese from those divine cinnamon rolls. Decdided to make it all into a creamy soup with quinoa, and it turned out really good! I was thinking it was either going to be all really good or really bad, lol. Here is what I made 5oz baby kale 16oz baby Bella mushrooms 2 cloves garlic, minced Onion...
  14. Ha! I am an introvert the same way, too. I hole up in my house, working from home, and may never see someone other than my husband until I have to go to a doctors appointment, lol. I value my alone time, too, but have to force myself to stop the isolation, lol.
  15. Yep, ask away for recipes, no secret kitchen recipes here! Last night I made up a beef stir fry for dinner. Tonight I will be tired from my Immunoglubulin Infusion, so I picked up an Udi's lassagna. Yummy yummy... reminds me of the good ol' pre-celiac days when I frequently made a stouffers lasagna. Glad that gluten-free option is out now. Oh,...
  16. Aw, sorry to hear about the glutening. One time my husband screamed NOOOOO at me in a BBQ restaurant we go to, because I had speared a piece of his sausage on his plate... that had been served with a slice of bread sitting on top. I was really unhappy but glad he almost caught it I guess, lol. There is a website called meetup.com and they host legitimate...
  17. Yesterday at the store I noticed that all three kinds of the Farm Rich meatballs in the freezer section are now labeled gluten-free. Always have had no gluten ingredients but it is nice to have a label on it making your eyes find it better.
  18. Welcome to the forum! I agree, prunes are awesome. Almost a magical help for me. This section here is for blogs, so not as many people will read this. If you'd like to get some more replies, feel free to post in the regular forum, you can go to the Coping With section, and then at the upper right click the blue button that says "Start new topic" ...
  19. Today I made a chicken enchilada casserole... my husband doesn't like chicken enchiladas with the sour cream sauce, and I saw someone on TV use a green enchilada sauce so I tried that. Just made up some shredded chicken, layered it, black beans, cheese, and corn tortillas with the hatch green sauce (In a can- certified gluten-free, really yummy) and it was...
  20. I made it without that. Really isn't needed... plenty of butter in the recipe LOL
  21. They can be hidden in there so definitely a good idea to have a doctor poke around and look while he is in there
  22. Once you get there, maybe you can get a group together of gluten-free people... put up flyers in the dining hall, etc. It may be a great way to make friends, especially if you live on campus.
  23. Unless you have a medical reason to avoid anesthesia, I highly recommend getting the sedation, makes it quick and easy. If you are afraid of the anesthesia, then it is better to do it without than not at all, I suppose.
  24. The cinnamon rolls were a success!! These roll up easily if you follow their directions. Great texture... perfect. They have you bake them in muffin tins so they aren't perfectly straight, but they rise well and have a lovely top for the icing to melt in to. http://www.kingarthurflour.com/recipes/gluten-free-cinnamon-rolls-recipe
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