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CajunChic

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by CajunChic

  1. CajunChic
    Very interesting! I'll ask on my next follow up. However, I was seronegative on the celiac panel so I'm not too sure if I make antibodies, lol!
  2. CajunChic
    I don't believe, I'm not sure what that is!
  3. CajunChic
    I get hypoglycemia often. I can drop to 30 after a PB&J sandwich : ( My endo said I am prediabetic, one of the lovely comorbidities of celiac. I eat low carb, and about 5-6 times a day. I haven't had an episode since changing my diet this way. The less you ask of your pancreas to to send insulin surges, the longer you can prevent full blown diabetes....
  4. CajunChic
    Udi's dinner roll was yucky to say the least. Anyone have a favorite roll recipe? I see plenty recipes on Pinterest, but am not too saavy on gluten-free baking (mixing flours). I'm also tired of wasting money on prepackaged mixes or frozen items that aren't good. Any idea on where to start? I'm dying for a hot, soft roll... Drool...
  5. CajunChic
    Beef veggie soup with a buttered Udi's dinner roll, with Christmas music in the background while my girls and I decorate for the fall. Yep, a good day indeed.
  6. CajunChic
    I also thought tortillas were glutening me. Turned out I am sensitive to corn! It took eliminating foods and reintroducing them to figure that out. It took some adjusting since many gluten-free products are corn based. I can eat small amounts, but when I don't pay attention, BIG sick!!
  7. CajunChic
    After a glutening, everything seems to make me sick. I stick to whole, bland, single ingredient foods for a few days. My go-to-- grapes and green beans, sometimes ham. Lame, yes. But it's all I can handle when sick. I think it's totally normal to not tolerate foods you usually can when you're inflamed. I'll throw in a baked sweet potato-no toppings when it...
  8. CajunChic
    It's a delicious rice dressing (meat, rice, liver, heavy seasoning) wrapped in a casing. (Like sausage) Not too sure what its made of now. Traditionally it was wrapped in the intestines of a pig... Yuck! Then it's smoked. Pure deliciousness! The Manda brand is gluten free. I haven't had trouble with sausage neither, but finding this was quite exciting...
  9. CajunChic
    And he even found me a gluten-free boudin!
  10. CajunChic
    Sunday the hubs spent the day food prepping for the week. No cooking for me! Pork tenderloin Crock pot ribs Pork and beans with bacon Succotash Bbq chicken wings Roasted okra Salad fixings I'm so full thinking about it : )
  11. CajunChic
    Jealous! I watched the fam eat crawfish étouffée while I fight some cc (I guess since I can't find a source). Once this passes, PIZZA it is!!
  12. CajunChic
    It would be so nice to sit at one of those dinners like in The Grinch who stole Christmas cartoon. All these delicious foods prepared by celiacs, no worries, no sickness.... One can dream : )
  13. CajunChic
    Lol!!! Got that list narrowed down, huh? : )
  14. CajunChic
    A monkey is my absolute favorite!
  15. CajunChic
    I found a sorghum based roux! Felt like I won a prize!! Meatball and potato stew with sweet peas on the side : )
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