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succulent-succotash

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  • LexieA

    LexieA

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  1. I am Korean American, but have not made Kimchi myself. Most traditional Korean kimchi's include fish sauce. I recently realized this when my mother-in-law told me as I was about to try her daikon kimchi. After research, it is apparent that many kimchi recipes call for fish sauce (Korean aekjeot). Depending on the brand of fish sauce, it may NOT be gluten...
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