Day 2 gluten-free. Snack... Little fresh mozzarella balls, rolled in olive oil and balsamic vinegar, add 1/2 a dehydrated cherry tomato (we have these ridiculously sweet orange ones), top with a bit of basil. I think fancy people use a toothpick and stuff, but I'm just eating them. So freaking good. It might end up dinner, too. (Okay, probably not because...