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jerseyangel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jerseyangel

  1. jerseyangel
    Irish Davy Boy's oven risotto, butternut squash, and cornbread. Can't wait!
  2. jerseyangel
    Sausage and black olive pizza.
  3. jerseyangel
    Tonight--homemade macaroni and cheese with spinach sauteed in olive oil and garlic.
  4. jerseyangel
    That looks really good!
  5. jerseyangel
    We were out most of the day so I pulled out some pot roast and gravy I had in the freezer from a couple weeks ago. I made mashed potatoes and brussels sprouts to go with it. I make pot roast by browning the meat on all sides for about 5 minutes per side in a little olive oil. I add a couple chopped onions, a few cloves of peeled garlic, a cup of water...
  6. jerseyangel
    My advice--use dish cloths that you can wash daily. Take a clean one and wash your dishes first--and the pans that you use. The drying rack is fine--maybe stick yours towards the front to keep them together. Wash the rest of the dishes, clean the sink and dry and put away your dishes, silver, pans with a clean dish towel. For counters, use...
  7. jerseyangel
    You're sweet I don't have a problem at home--my husband eats gluten-free here. This was for 2 months over last summer where I stayed with our son during the time we were in the process of moving from Texas to New Jersey. My son is extremely careful where I am concerned, but I didn't want him to stop eating certain things in his own home.
  8. jerseyangel
    I have a dishwasher, and have always rinsed all the dishes very well and run them through together and it's fine. Last summer, I stayed at my son's home (part of the process of an out of state move) for 2 months without a dishwasher. What I found out about myself is that I was reacting to rinsing the dishes well and washing them together in the sink....
  9. jerseyangel
    I agree--I completely avoid it.
  10. jerseyangel
    I've never seen one that has gluten, although when I buy applesauce I always buy the "natural" variety and not anything flavored.
  11. jerseyangel
    Hi galendj, There are several possible reasons--if you've been gluten-free for a short time, it can take a bit longer for your symptoms to settle down. Something like coffee may be irritating your healing intestine. Also, even though a food itself may be perfectly gluten-free, there is always the possibility of cross contamination somewhere along the...
  12. jerseyangel
    Actually, we posted at the exact same moment. Great minds....
  13. jerseyangel
    Maltodextrin and modified food starch would need to be labeled with (wheat) if they were derived from a wheat source by law in the US.
  14. jerseyangel

    Thanks for all of your help!!!!

    Loey

  15. jerseyangel

    Pheels psilly

  16. jerseyangel
    It's as if those who are more sensitive than the norm don't count.
  17. jerseyangel
    I most definately have had issues with Spectrum--both the oils and the solid shortening. I use either Carapelli or Phillipo Berio olive oil--extra light for cooking and baking, extra virgin for salads and flavoring.
  18. jerseyangel
    I get it at Whole Foods.
  19. jerseyangel
    Another soda that uses cane sugar is Boylans--my favorite. I can't tolerate artificial sweeteners, and won't use anything with HFCS.
  20. jerseyangel
    Regular Milky Ways are not gluten-free. They contain both wheat flour and malted barley. http://www.milkywaybar.com/facts/faq.html#question03
  21. jerseyangel

    GEEEEEEEEEEEEEEEEE

    SO MUCH HAS CHANGED HERE

    ODD I GOT ON TODAY AFTER A MONTH AND THERE YOU WERE

    HAVE A GREAT OPEN HOUSE..........

  22. jerseyangel
    One of my Celiac symptoms was feelings of burning--in my mouth, on the soles of my feet, and at times I felt like my face was literally on fire. My skin would get hot to the touch--but not red. This was not a result of a fever--it would happen randomly. After I went gluten-free, it subsided and hasn't happened in years now. It took probably a year-...
  23. jerseyangel
    I get an Awake Tea Latte a couple of times a week, at least. Nary a problem
  24. jerseyangel
    I never had another panic attack after going gluten-free 4 years ago, but it was a good 18 months-2 years before the anxiety completely let up. I will still get anxious when accidentally glutened, but nothing like the way it was before. Truthfully, I didn't even realize how bad it was until it was gone--I had lived with it for so long. Give it time...
  25. jerseyangel
    They're not like Chapstick--they're more like a cross between a lipstick and gloss. They range in color from clear to very saturated deep reds and pinks. http://www.burtsbees.com/natural-products/...ip-shimmer.html The tocopherol they use is from soy.
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