gabby

The first year of going gluten free I had terrible cramps in my leg muscles, the bottoms of my feet, and in my hips. At the same time I was rapidly losing weight and going through regular unintentional glutenings from foods that I didn't realize contained gluten (like flavoured potato chips, salad with the crutons picked off, etc.) After the first year...

My left ear itches like there's a tiny butterfly fluttering around in there. NOTHING eases the itching! i haven't scratched until it bled, but I have thought about putting a fork down there to see if it helps. It took me eons to figure it out....but it turns out when I eat popcorn, I get the flutter. Not corn. Popcorn. plain, homemade in canola oil...

I just got a list of gluten-free foods from Kraft Foods (http://www.kraftcanada.com/assets/docs/KLG_all.pdf) and they say that their Maxwell House instant coffee is gluten-free. I had heard that all instant coffee cannot be gluten-free because of something they add on the production line to prevent clumping. Is this really gluten-free? Are any...

It was a generic no-label brand. I should have known better. If it doesn't specifically say gluten-free, then I should run away from it...

This is the first time I've used arrowroot flour...and I didn't even eat it. I used it to flour a board to prevent some food from sticking. It is pretty powdery and I ended up inhaling some of it and immediately felt that glutened feeling (for me it is a bit of a headache followed by a feeling of angry bee stings in my stomach). I didn't touch or eat anything...