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RMJ

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by RMJ

  1. Wheat starch cannot be converted to wheat protein - I would not trust anything that they say!
  2. If there is a Target near you, they have a lot of store brand (up and up) drugs labeled gluten free, for example ibuprofen and acetaminophen.
  3. Please let us know the results of your endoscopy/biopsy when available!
  4. We’ll listen! I think sometimes families don’t believe the celiac diagnosis and thnk it is just a fad. I once asked a doctor if a drug would affect my intestines because I had celiac. His response was that I probably didn’t have it! I was able to respond that I had just had a positive biopsy a few weeks before. Sometimes family members are afraid they ...
  5. A number of studies have looked at the amount of gluten that causes symptoms and/or changes to antibody levels or villi in patients with celiac disease. FDA reviewed these studies prior to setting the allowable level of gluten in gluten free foods at 20 ppm. They saw a LOT of variability between individuals. 20 ppm is safe for many, but not all, people...
  6. Welcome to the forum! How strict is strict? I started by reading labels and avoiding anything where the ingredients indicated gluten. Antibody testing said it was not enough. Then I only ate things labeled gluten free. Not enough. Now I eat mainly whole foods, with small amounts of certified gluten free foods. Even my vitamin D is certified gluten...
  7. My GI, who is a researcher at a university hospital, had a very good endoscope with enough magnification to see my blunted villi. I believe there is also some technique involved. But as others have said, things can be visually ok and still have damage seen under a microscope.
  8. It is going to vary from person to person. Mine went from 110 (high) to 19 (just barely in nirmal range) in 11 months. You should certainly see a drop in 6 months.
  9. Happy belated birthday!!! I thought of you earlier this month when at a December celebration in a local park with lots of food vendors. I was thinking what a good idea a gluten free food truck was. I remember your early posts, you have come so far mentally and physically, keep up the good work!
  10. You could try the gluten free diet for six months then have your antibody levels remeasured. If the tTG IgA goes down, it would suggest that gluten was causing your body to make that antibody. Celiac damage can be missed in an endoscopy.
  11. Here is a summary of the information from the FDA, for those who don’t want to read the whole thing. https://www.fda.gov/Drugs/ResourcesForYou/Consumers/BuyingUsingMedicineSafely/EnsuringSafeUseofMedicine/ucm410373.htm?utm_campaign=CDER New 12%2F13&utm_medium=email&utm_source=Eloqua&elqTrackId=919af0fb176f4c228f2e6c4f6c66cedf&elq=703...
  12. Here is a direct link to the FDA document https://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/UCM588216.pdf
  13. Thank you for that information and idea. I don’t know if I react to oats because I don’t have symptoms. I’m actually on a six month trial of pure oats now and am about to have my TTG retested to see if oats affect my levels. If oats are a problem for me I will definitely have to think about shared-with-oats lines.
  14. Luckily the bakery is at the opposite end of the store from the produce where I shop. I eat mainly whole foods and rarely eat out. I do like cereal for breakfast! Since I don’t have symptoms I don’t know when I’ve been CC’d. I probably avoid a lot more things than I need to since I can’t tell what is raising my antibodies. After 5 years my DGP IgA i...
  15. GIG certified foods are supposed to be less than 10ppm. I only eat in completely gluten free restaurants, or two in my area that have procedures certified by GIG.
  16. Would you eat Certified Gluten Free cereal produced on shared equipment? I’ve been eating Nature’s Path gluten free cereal. It is certified gluten free. Labeling has a statement that it is made in a facility with peanuts, tree nuts and soy. But the website talks about how they clean their equipment before making gluten free cereals and discarding the...
  17. What matters is not how you compare to others, but how you compare to the normal range for your test. Different test manufacturers use different scales. The IgA you refer to as being normal might be total IgA, not celiac-related IgA. Total IgA is often run with celiac tests to see if the celiac test is valid. (If total IgA is low a negative celiac-related...
  18. That I can eat anything labeled gluten free.
  19. The endoscopy was negative for celiac, but showed inflammation of the esophagus (esophagitis) and stomach (gastritis). R/O stands for rule out. Blood tests also negative for celiac.
  20. Icelandgirl, I think your doctor sounds reasonable. Your body is showing a genuine cholesterol issue (carotid partial blockage) and he is recommending lifestyle changes before drugs. I hope you can make a dietary adjustment that helps.
  21. I have a possible allergy to contrast dyes so my doctor prescribes pretreatment with prednisone and Benadryl.
  22. I don’t have obvious symptoms. My GI said I could try them for 6 months then retest my antibody levels.
  23. Some of Target's generics for Tylenol, Advil and Aleve are labeled gluten free.
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