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icelandgirl

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by icelandgirl

  1. That does look yummy! I cant handle a whole lot of dairy, unfortunately. ? I love dairy, but it does not love me back. Lol!
  2. Hi AS, Would you be willing to share your strawberry dessert recipe? I'm still trying to figure out what to make. ?
  3. Hi Lily, This will be my 5th gluten free Easter. Our menu is going to be the same as last year as we really enjoyed it. ? Grilled pork tenderloin Scalloped potatoes Roasted asparagus Glazed carrots Deviled eggs Buttermilk biscuits with homemade blueberry preserves I'm not sure what to do for dessert yet...thinking...
  4. Hi Strawberry, I had gallbladder polyps. I was diagnosed with them in the same month as celiac, as my Dr had ordered an abdominal ultrasound. My gallbladder was filled with polyps and the recommendation was to remove it, which happened about 2 weeks after my celiac diagnosis. Mine were all cholesterol polyps. Thats about all I know. My life was...
  5. I'm in Colorado ?
  6. Aww Gemini. That's so hard. (((Hugs))) When I was diagnosed I told my mom she needed to get tested. I sent her with a list of all the tests, but the Dr refused since she was not having diarrhea. When she switched Dr's I encouraged her to pursue it again and sent her with a list of tests. He said he'd test her. Instead of ordering the panel her...
  7. Bad news for me. I checked both of the stores that normally have the original Udi's in the freezer and nothing. Just the new bread.
  8. I can't find it. Only the new one called Delicious White Bread. It's the one with modified tapioca starch.
  9. I was using the white sandwich bread. I will be checking to see if it's still available.
  10. That's a bummer. I have 1 loaf of the old version left. I'll have to see if Target has any in their freezer. I use it daily for my toast with sunbutter.
  11. That's so interesting. I saw it at the store, but didn't get it. I've had issues with modified tapioca starch in the past. I've eaten the regular white sandwich bread with no issues. It has Tapioca Starch, but not modified. I'm not sure what the difference is or why it would bother me. I will be interested to see if anyone else has an issue.
  12. That is super scary! How are you now? I found this from 2013, so there have been issues known for a few years. https://www.fda.gov/Drugs/DrugSafety/ucm359477.htm
  13. Hi hrking, I think mine was due to gluten. I had it for months leading up to my diagnosis and for a few months after. I'm pretty sure it was inflammation. I have gotten it again when I've been glutened, but overall being gluten free has put an end to it. Hope that helps!
  14. Hi Jhern, I use McCormick for everything and have had no issues. This includes Montreal Steak which is a combination of spices. Hope that helps!
  15. Wow! I am thrilled for you! Great news! I am so glad that you updated us, that is so inspiring. ? If I may ask, what have they recommended for the gastritis? I may have that...not sure. Gastro agreed to do labs first, just in case my gluten reactions have changed...so I don't know. But I don't want any of the medications. Thanks and great job...
  16. I hope you do, I would love to know what you learned.
  17. Thank you again for suggesting this! I heard back from my Dr and he has ordered labs. He said we'd start there and then decide next steps based on those results. I am going to do a walk in to the lab tomorrow.
  18. I think you could be right. I am going to ask my gastro Doc. Just sent him a message about it. Thanks for the suggestion!
  19. I appreciate this a lot cyclinglady. I've been asked if I was glutened and I really don't think so. Usually my gluten exposures have resulted in massive D, body aches, headaches for 3 weeks or so. This is literally just upper abdominal bloating and burping. Uncomfortable, but that's it for a little over a month. I do wonder though...in December I...
  20. Hi jms, I am so glad that you posted this as I am having a similar issue and am hoping you get some answers. Mine started on December 10th, according to my food/symptom diary. I have bloating in my upper abdomen...stomach area I'm thinking. I also feel like I need to burp all the time and do. I sound like I have been downing beers all day. ...
  21. Thank you for sharing that! It's encouraging to hear!
  22. I hope everyone had a wonderful holiday! I did, I may have eaten too much though!
  23. I'm so sorry to hear that! (((Hugs))) I do wonder if gluten has been causing the symptoms of what your Dr believed was gastritis. I think either a whole foods diet or whole foods plus certified gluten free for a time would be good. Maybe 6 months and then retest. In my house we only cook gluten free. I do let my kids have crackers and...
  24. Wonderful news! Congratulations!! ??
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