Sand3
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Sand3
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Whenever I try a gluten free drop-cookie recipe, the cookies never seem to spread out in the oven, and stay mounded up in a lump. This has been true with several different types of cookie and several different flour blends. What is it about gluten free cookies that makes them not want to drop, and how do I correct for it? Most recent recipe I've been...
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*AMAZING* gluten-free hamburger buns!
Sand3 replied to Plonkers's topic in Gluten-Free Recipes & Cooking Tips
If I understand correctly, you traded the cup or rice-flour for a cup of sorghum, but did you replace the arrowroot or just cut it out?