Thank you all, your replies are very helpful. I heard somewhere that the sticky rice can have gluten in it, and that the seaweed (don't know the terminology) can too. Should I avoid rolls? Great news on the wasabi - I love it! What about the pickled ginger?
I haven't eaten out since I was diagnosed (three weeks ago), but I'm planning on going to a sushi restaurant soon. I know I should bring my own soy sauce, and I can't eat the eel, but what can I eat?