beth01

I'm sorry you're still feeling nauseous. It's frustrating when you're not feeling well and can't pin it down to what is making you feel so awful. I'm kind of in the same boat, I've been feeling sick for the last three months, thought it was my pills making me sick, switched them and felt good for about a week, but now I feel like crap again. Can't figure...

We always look to gluten as our go-to something made me feel like dirt, when we might be looking in the wrong direction. I was diagnosed a month before you and it took me a diary to figure out what bothers me besides gluten. Hoping to get some of them back after I heal. Good luck and hope you find the offending food.

That's awesome! What a way to ring in a New Year.

While vomiting after every meal is not normal, it is normal to still feel ill for a while after the initial diagnosis of celiac. How long has he been gluten free? Is your household completely gluten free? Cross contamination can be happening if you have gluten eaters in the house. Maybe read the newbie thread and make sure you have things down on how to help...

I second what Karen said. I worked in a creamery and we made our recipe of yogurt and packaged it for other companies. Our product, their packaging. Happens all the time.

Maybe you had a food intolerance pop up. Maybe a food and symptom diary is in order. Hope you feel better.

I am just explaining this from what I see out of this whole thread. And I would like to state that I didn't pipe in until supposed research articles were brought up that had no scientific bearing as to the original subject, only someone's mapped out view of getting from point A to C but skipping B. It bothers me when people compare apples to oranges, I would...

Having been a new person on this forum recently, it is hard to navigate when doing searches. If you search egg sensitivity every thread with those words pops up and it isn't sorted by where it is found on the forum, so yes a newbie could read this. If you look at the forum by "new content", it also comes up. Not everyone who looks these things up happen...

Let's for sanity sake of all future celiacs that read this thread, agree to disagree. 99.9 percent of celiacs should, and I say "should" be able to eat eggs with no problem. They aren't a gluten containing item. A very small percentage of people might react to what is fed to the chickens. THIS IS RARE. I don't want to have a bunch of newbies running...

Send me the ingredients and jars and I will send you the finished product.. mail it to... 801 Make Your Own Lane Puppy Dog Eyes Don't Work On Me, WI 8675309

8-10 pounds ( two bags of apples) peeled and cored. Cube and put into crock pot. I add one frozen bag of strawberries, and two cups of rhubarb. Then add in cinnamon to taste ( a few tablespoons), 2/3 cup of agave and a 1/4 cup of honey. Cook on low for about 6 hours, stir and eat. YUMMY stuff.

Tomorrow I am making strawberry rhubarb applesauce and home made chicken dumpling soup ( a rather large batch so I can freeze some, I have ten pounds of chilcken lol and a 20 quart soup pot. I might be a busy girl. My baby is going to Boy Scout camp the next two nights so it will be me and my daughter. She needs to learn to cook sometime since she can...

I was glutened two weeks ago and yesterday my stomach started this, everything I eat no matter what it is makes me feel like crap. I wish my stomach had a reset button. I hope you figure it out and doesn't last too long.

If you guys are new to celiac it just might be that your stomachs can't handle it right now, not that you are sensitive to it. Give your stomach a chance to heal.

I first want to say that I am a firm believer of " wheat is wheat" no matter what country or zip code you live in. Which means, if you have Celiac you shouldn't eat wheat. It isn't like guy rules where " it isn't cheating if you are in another zip code" , "it's not cheating if no one finds out" and all the other idiotic things people say to justify any...