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meowndy

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by meowndy

  1. yes, this is exactly what I'm going through. Great idea, making your own. Maybe i'll make my own and bottle it up so I don't have to worry about it! Thanks a lot!
  2. in response to the comments so far - I appreciate the feed back, but regardless of whether or not there truly is no gluten post distillation process I still react. That is to anything originally from a gluten containing grain, whether it be distilled white vinegar or whiskey.. if it came from wheat/barley/rye/etc., I WILL react! So again, if anyone...
  3. hi everyone, this is my first post! so I love frank's red hot, and also happen to be very congested, so I figured it'd be a good idea to cook dinner with that tonight! BUT - distilled vinegar is one of the ingredients and unfortunately I am one of those that is extra sensitive and will react if the vinegar is distilled from wheat, as opposed to corn...
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