kelley.m.

Thanks everyone. What they’re saying is that the facility also produces products with wheat so there can be cross-contamination. I’m not drinking too much and the reaction I’m getting is my very typical gluten exposure reaction. I don’t have time to squeeze my own so if anyone else can recommend a brand that they haven’t gotten a reaction from I would a...

Actually that’s not what I was told when I called a couple companies.

Has anyone found an orange juice that isn't produced with the possibility of cross-contamination?