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Ennis-TX

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ennis-TX

  1. I think they have a chart on this page explaining the Marsh levels to some degree https://celiac.org/about-celiac-disease/screening-and-diagnosis/diagnosis/
  2. Spero Foods makes a Vegan Egg called Scramblit and a Egg salt that taste like hard boiled eggs. Cooks differently but makes a good omelet with the salt, I did it for a week rotating off eggs checking my reactions. They also make some godly vegan cheeses that taste like goat cheese or aged cheeses. https://www.sperofoods.co/
  3. Yep both mentally and physically, I normally up my dosing for all my supplements for while to boost absorption and try to even it out. Still deal with the yoyo like feelings.
  4. So I have been looking around every so often on how to help with leaky gut and heal villi faster and came across a product that is marketed to help those undergoing Cancer Treatment to help with healing the villi and intestines while helping keep you hydrated while dealing with diarrhea and provider a boost of amino acids, b-vitamins, etc that come with the...
  5. Are you gluten free? Been tested? And how long? Few Aspects and various circumstances but here are a few common ones. If celiac and eating gluten, your immune system is probably bogging you down fighting inside and the damaged intestine make digesting food very inefficient. If recently going gluten free and eating gluten free bread and cereals.....
  6. I get really bad gas and cramping with any sugars or starches...but that is another Autoimmune disease in my large intestine that flares to that. Buckwheat is a fruit seed and more closer related to rhubarb then grass. I take it the waffle iron was dedicated gluten-free and all the other ingredients where safe? Try just making a porridge with water and...
  7. So been playing with a few things and testing some waters. Recipe wise I have 3 different chocolate chip cookie recipes I do now for my bakery the last 2 developed these last few weeks, one puffy soft cookie, one flat soft slightly chewy cookie. I was inspired by National Chocolate Chip day earlier in the week. My previous ones had the texture of a crunchy...
  8. Just now seeing this post but I dealt with the mucus, blood, gas, and sometimes streamers and liquid stool for years even after going Gluten Free. I later learned I had Ulcerative Colitis in addition to celiac, and it was flaring to sugars, starches, and spices >.< I recently just had it flare for the past week really bad after I tried reintroducing...
  9. At this point I would, I would also really want to talk to upper management about it, and threaten legal actions. This is border line food poisoning case, they know she is celiac but give her wheat bread? It is like they are trying to keep her sick, not to mention damaged villi do not produce the right amounts of enzymes to break down dairy and they throw...
  10. With me I use it differently now days, I take a sample from food I buy not labeled gluten free and test it, NOTE I am talking about order 10-25lbs at a time and testing a bit to make sure the whole batch is "probably safe" In the past there were some foods I used it on to test as I was unsure of (Uptons BBQ. Certain Chips, Spices, Seasonings, Sauces, etc...
  11. Funny enough, cats are not supposed to eat gluten or grains. They are primarily carnivores with hardly any carbs in their diets...one reason why they tend to get diabetes when humans feed them higher carb feed and human food. Feel free to ask any other questions I will probably be updating the list next month but here is the last updated one with various...
  12. Read the newbie 101 section https://www.celiac.com/forums/topic/91878-newbie-info-101/ But yes new toaster, new wooden utensils new Tupperware, colanders, cutting boards, and scratched metal pots/pans/bakeware that can retain gluten in the scratches. Condiment jars that can have gluten crumbs, and clean out the fridge and cubboards of anything with gluten...
  13. With damaged intestines many can not digest dairy as the enzymes to break it down comes from the tips of the villi. So lactose intolerance is very common and dairy should be avoided til some healing. Meat can be tougher to digest unless stewed til super moist but eggs are much easier to digest so she should stay on those if she can. But my tip is to mix in...
  14. Yeah it is hard for many of us at first, whole food diets help then using gluten-free foods a treats. By example I make a pizza with a Califlour Foods Plant based crust once a month. Or make some crazy recipe I find and play with once a month. And please read the newbie 101 section I spent months not getting better because I shared the same kitchen...
  15. I make this dip for veggie trays when catering, it taste just like buying the ranch dip packs you used to and mixing with sour cream. 1 16oz tub Plain Unsweetened Vegan Yogurt (I use Kite Hill) 3 tsp Apple Cider Vinegar 1 tbsp dry dill weed 1-2 tbsp Nutritional Yeast (Optional but gives it a better flavor in my opinion) 1 tsp Garlic Powder...
  16. Hmm yep all the new ones are free of it, olden days they used to use a flour based plaster of paris mixed with other compounds like talc, forms of calcium. lime, and quartz. I checked all the new ones on Lowes against a site for ingredients and they are all free of wheat flour it looks like. You can double check the stuff you used here and see the ingrdients...
  17. It is the spackle, or compound stuff you fill in between and sand that normally contains gluten. The concern is in inhaling it where it can drain with the mucus into your stomach or getting it on food you eat later by second hand contact.... Sanding it is the primary cause for that stuff going airborne. When I redid my house I used gloves galore and never...
  18. Still make these the pea protein comes out to 60grams btw, and I have changed the chia sees to Gerbs Chia meal and use 3tbsp of it, roll it out between 2 pieces of parchment paper then cut with a dough knife. Bake 30 mins 375, pull out and separate the chips then but back in the over with it off to dry them out and crisp them...or put in my dehydrator. ...
  19. Due to weird reactions to miralax and dulcolax my last prep I started a liquid broth only diet 48 hours before the scope with no solids, then the day before I took 2 whole bottles of Magnesium Citrate and 48oz of warm water My gut it odd so it took 8 hours to flush me out but after that I was cleared for the scope the next morning. (I did have some lemon...
  20. For the scopes you only have to be eating gluten daily for 2 weeks, so figure out when your supposed to take them and eat at least 1-2 slices of bread a day 2 weeks prior. BUT you should be warned if you are a celiac after going gluten free your immune system will attack much worse when reintroduced to gluten, so personal advice if your doing the testing...
  21. The reactions are normal, I was super paranoid but I had severe neurological symptoms also, I got glutened by so many odd things, in round about ways. I just became super vigilant about brands I trusted, and only buying products from certain places. Last few exposures were odd balls and abnormal. You become more comfortable and fall into a routine over the...
  22. Have you read the newbie 101 section? There are many things you also have to do like not eating out, getting new colanders, cutting boards, condiment jars, replacing scratched pots, Tupperware, and new wooden spoons. Ones immune system will react to gluten in even trace amounts, some people are much more sensitive then others. You should also give...
  23. I react to oats to lesser extent then wheat but it still causes me issues. I gave up even the purity protocol oats from gluten-free harvest. I might suggest looking for a gluten free paleo granola that is grain free so you avoid chances of CC issues or oats. I can give you a few brands if you want. Hope you feel better.
  24. This is interesting and requires some specialty products, I found this was a challenge to cook for someone and it turned out pretty good, the following makes a single serving. 1 Package Miracle Noodle Angel Hair rinsed and prepared 2 tbsp Coconut Flakes (Lets go Organic work great) 1/4 Cup Scrambleit By Spero Foods 1/4 Cup (56g) Chevre by Spero Foods...
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