- Read Full Article...
- 0 comments
- 1,691 views
Ennis-TX
-
Posts
3,643 -
Joined
-
Last visited
-
Days Won
162
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Blog Entries posted by Ennis-TX
-
Issues with my digestion contenue, I had to put off my doctors appointment til sometimes in October as that is when my check comes. In the mean time further evaluations by self. 1. Removing Emulsifiers IE Konjac, Guar Gum, Psyllum Husk, or any kind of binding agent for dinner. This conclusion was reached by the floating fats in vomit were bound to protein powders and other foods consumed. Assuming the floating fats are the issues and breaking them down in the evening being... -
So I am doing alright, I am getting over that exposure from last month stil....YAY random diarrhea 2-6 times a day...I am starting to wonder if by chance one of my meds changed...sorta want to try that gluten detective and see...but since the obvious exposure the other symptoms aside from the diarrhea have all stopped...it has me stumped if this just the new normal.
I am started up a new business "------ Paleo ------- ---" (censored it as the mods will not let me...- Read Full Article...
- 0 comments
- 1,608 views
-
This is a personal note to myself on things to remember next time and things to consider.
If unsure of exposure take glidenX next few meals, blend and nima test samples of ingredients used to see if it was something you fixed.
THOW AWAY that tooth brush....you brushed after getting glutened...your brush is contaminated....
MAKE SURE to add a extra 2 tsp of Liquid Health Energy& Stress and Neurological support between standard dosing, this...- Read Full Article...
- 0 comments
- 1,943 views
-
So I am currently away from my home for 4 days on a convention and sharing a room with normal people for room mates. I set up the rules of no foods other then what I bring in the room, and no eating outside of the room then coming back in, let me prepare all meals and provide all snacks....not quite well observed so far.
SO I brought a mini fridge, coffee maker, induction cook top, skillet and lid, measuring cups, disposable plates and utensils, all my own spices...- Read Full Article...
- 5 comments
- 2,719 views
-
SO life is a mess, and sink or swim. I had to sell my car last week, the market is slow as all hell recently and 2 of my regular customers for my bakery moved. SO I am shifting my focus to catering and my dream food truck.
I just finished redoing my food manager certifications, setting up contracts for whole sale accounts with companies. Cleaning out and fixing the back of my buildings shop area for a commissionary to park a food truck in.
I am working with Chef Units...- Read Full Article...
- 8 comments
- 3,416 views
-
So I am allergic to corn...in a odd way. Corn starch, corn flour, corn syrup, corn oil will give me blood blister in my mouth and a 99-103F fever. Skin contact will cause a red sunburn looking rash that if not washed will start getting more like poison ivy....
Some derivatives from corn do not bother me, xylitol, erythritol, fibersol, etc.
I used to think citric acid and xantham gum from corn were in this line up as they failed to give me the mouth blisters but apparently...- Read Full Article...
- 0 comments
- 2,126 views
-
July update,
I am really pushing catering...I have to. Trouble at the market with a new baker is driving me mad, late onset gluten exposure + her new ideas....it had me suicidal at my purpose and reason for being alive being taken away. Frankly my Saturday sales....used to be $30-120 a saturday, she has come along and started offering "Gluten Free" and refined sugar free baked goods out of her gluten kitchen with, with warnings. And my saturday profits are in the hole...- Read Full Article...
- 2 comments
- 2,550 views
-
Well I made a amazing discovery about my olive allergy....its not olives.
I got some olive oil on 2 occasions in the past year, that upon putting it on my finger and licking it my mouth goes numb and my cheeks, tongue and throat swell followed by vomiting.
I have had some vegan cheese, and some sauces with "olive oil" that doe not do this.
I recently got some really high end olive oil with truffle oils in it.....no reaction, I can swish it even and NO reaction...- Read Full Article...
- 1 comment
- 2,148 views
-
Some people ask what I use for breading that is gluten and grain free. Here are my top 3
Chip Breading
Simple, preseasoned,
1bag of chips (I use Open Original Shared Link as they are low carb the Zesty Nacho, BBQ, Chili & Lime and even the Toasted Coconut all have their own niche in breading foods)
1 cup Coconut Flour
4 eggs
2 cup almond or coconut milk
Meat, shrimp, Or even Vegan cheese cut into sticks
4 Bowls/bowl plates for...- Read Full Article...
- 0 comments
- 2,155 views
-
Here is a nice flavorful Jambalaya from my Paleo based catering,
1 tablespoon oil
1 chopped onion
1 chopped red bell pepper
1 tablespoon minced garlic
12 ounces andouille sausage, sliced (Aidells is Gluten Free and found in most walmarts)
2 package Miracle Rice
1 tablespoon Cajun seasoning like Big Axe Spice No Salt Black'N Jack
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1/...- Read Full Article...
- 0 comments
- 1,762 views
-
Few issues at the market with another baker showing trying to sell gluten free, she also does gluten foods in the same kitchen so I ended up in big debate. She has Made in a kitchen that handles gluten, wheat on all her stuff...but since she showed up my sales have dropped by half. Leading to even more stressful life. LOL my only purpose for living is cooking for others that require gluten free and helping out on this site.....like that is my primary drive in life aside from... - Read Full Article...
- 0 comments
- 1,687 views
-
First off, I am not depressed or suicidal just have a messed up perspective.
I have enjoyed life for awhile recently without worry, and stress. I have this perspective, I have a infection that is getting worse, drugs do not stop it, and I can not get surgery due to money. So I life life to the best trying to bucket list on a budget knowing I could die any day when it spreads to lymph or blood and reaches my brain or heart. I die naturally life insurance will pay...- Read Full Article...
- 4 comments
- 2,650 views
-
So I was also bidding on this nice impinger oven, I held the high bid by a miracle for almost 20 days, I also had a heated cabinet, a convection oven, and a nice deli case. See I was planning on doing sheet pan meals in the impinger and doing a gluten free/paleo meal delivery service and using the deli case in my bakery. Had customers lined up and everything. LAST 3 hours of that auction, bunch of people came out of no where and started throwing money on everything like crazy... - Read Full Article...
- 0 comments
- 1,172 views
-
So I have been needing some new freezers for my bakery, I won some nice merchandising freezers at a auction house for a going out of business sale. They are higan dias, nestle icecream upright window ones. Well this auction house had other freezers listed with "good for parts" these were listed as a working freezer. I got two of them less then $150 each. Got them in and bam both are dead...one does not even cycle hte compressor...the other does not cool. God I know life hates... - Read Full Article...
- 1 comment
- 1,879 views
-
Lemon Ricotta Scones (gluten free, sugar free, grain free, dairy free, Keto) 2 1/2 cups (280g) Almond flour 1/3 cup Swerve Granular Sweetener 1 tbsp baking Powder 1/2 tsp salt Zest of one lemon 2 large eggs 1/2 cup Kite Hill Ricotta 1/2 Tsp lemon extract Lemon Glaze 1/4 cup Swerve Confectioners 1 tbsp Lemon Extract Amusingly leaving out binders o... - Read Full Article...
- 7 comments
- 4,743 views
-
Had a scare few days ago, I thought I developed a almond intolerance, ended up being I can not eat raw almonds that I just chew and eat, roasted I can make into butter or chew and they turn into a "mud" that sinks, raw tend to turn into a floating gritty irritating paste that causes purging, almond flour is fine if baked or soaked over night before being used in a porridge.
I am feeling more motivated about my dream gluten free food truck, paleo menu, seeking a partner...- Read Full Article...
- 0 comments
- 1,280 views
-
Pina Colada Pie
1 Pie Crust (I suggest the gram cracker version of my gluten-free Pie Crust)https://www.celiac.com/blogs/entry/2146-grain-free-pie-crust/
1 Can Full Fat coconut milk
1 20oz Can Crushed Pineapple in natural juice
1 tsp Vanilla Extract
2 tbsp maple syrup
dash of salt
If you want it a bit more stable I suggest adding 2tbsp of coconut oil
1. Place all ingredients but the crust in blender
2. Blend well.
3...- Read Full Article...
- 0 comments
- 1,502 views
-
Creamy Broccoli Mushroom Casserole
This is gluten, corn, and dairy free and can be made vegan by subbing vegetable stock for the chicken
1 medium Onion
1-2 tbsp oil
2 cloves of garlic
12oz of mushrooms
2 tbsp flour (I've used Nutiva Coconut and garfava [blend of garbanzo and fava] before you can probably sub bobs gluten-free flour found in most stores)
1 cup chicken stock (can sub vegetable for vegan)
1 cup almond milk
1/2 cup...- Read Full Article...
- 0 comments
- 1,919 views
-
As I mentioned I had some random vomiting.....well fact is it has been happening since my gluten exposure back November. It was almost every night around the same time 3-5 hours after eating dinner. After my exposure last month it became more consistent almost every night same time....but it is not really like vomiting.....just burping up 2-8 mouthfuls averaging about 6 starts off with a slime mucus, then floating stuff, then a couple of globs of compacted foods. The globs... - Read Full Article...
- 6 comments
- 2,893 views
-
This is a fun one just a small bowl of sticky gooey dough fun to eat with a small spoon, its stretchy and oh so gooey. Careful though it is packed full of fiber.
This is a acquired taste, I for one was the kid that ate the cinnamon rolls out of the oven before they were done...I loved that super gluten stretchy yeast doughy centers and that is what this replicates.
2 heaping scoops pure pea protein (36-40g)
1/2-1tsp pure cinnamon
Pinch of baking powder<...- Read Full Article...
- 1 comment
- 2,621 views
-
Grain Free Keto Cookies
1/4 cup (52g) coconut oil
1/4 cup (60g) Sugar free Maple or Honey (Lakanto Maple or a similar honey)
1/2 tsp Vanilla Extract
1/4 tsp salt
1/4 tsp baking soda or 1/2 tsp baking soda sub
34g coconut flour
24g almond flour
45g chocolate chips (sugar free I used chopped up Lakanto Chocolate Bar, Lilly's or other sugar free would also work)
1. Preheat your oven to 350 and line a baking sheet with parchment...- Read Full Article...
- 1 comment
- 1,659 views
-
I had two of my most recent recipes featured in the newest GERBs Allergen Friendly Foods News Letter
my Parmesan Substitute and my Sweet Hemp Pesto
- Read Full Article...
- 6 comments
- 2,672 views
-
So diagnosed with celiac years ago, I opted to make the best of my cooking and culinary skills and start baking and doing chef jobs for others with these diet restrictions. This enabled me to better myself, help others, and PAY for this diet. I opened up a cottage home bakery, sold at farmers markets, and did local deliveries. This went on for several years, and I changed up my lines to grain free and vegan and all was well for several years.
Lately things have ...- Read Full Article...
- 4 comments
- 2,377 views
-
Worst of luck lol, I got some coconut chips, they said gluten free on the back but no certifications, I started snacking on them then felt that obvious tightening around my neck odd stomach, later puking, and I knew then. I took out the nima and tested the only new thing, and they came back positive for gluten. Thankfully I was given some glidenX stuff.... I think it works to some degree....I found I only had one bout of minor D after and felt alright by evening, none of the... - Read Full Article...
- 1 comment
- 1,412 views
-
Still got a few issues lingering from that glutening issue...onions are still off the menu...as are spices. SO my mexican rotation of cuisine is put off and sticking to Italian herbs and keeping it easy. I have learned a few new things diet wise. The whole "what floats on top of my stomach will be puked up later" concept has been applied with a new testing and setting method for my foods. Works like this I put the food ingredient in a bowl of water...if it floats I need to... - Read Full Article...
- 2 comments
- 1,944 views