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user001

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by user001

  1. user001
    Ohhh ok, I was going to say! I had bunnies growing up and I have cats now. I never remember the bunnies purring for me. I just thought that was the sound they made when they breathed.
  2. user001
    bunnies purr?????
  3. user001
    Other than a little over extending of my neck, my energy level has been amazing and I have been feeling amazing overall.
  4. user001
    I just realized we are eating really well this week so I thought I'd share what meals we had so far. Chicken fajitas with lots of bell peppers onions and chipotle sauce. Side of mexican rice made with cilantro, lime, corn, onions and peppers Penne with vodka sauce with a side of zucchini (im pretty sure i ate a zucchini and a half, it was so good) Tonight...
  5. user001
    Wheat seems to be used a lot in savory foods as flavoring. A friend was trying to eat gluten-free and kicked herself when she discovered her chicken broth had wheat in it. I notice barley malt is in sweet stuff. Funny though, you don't think of wheat as a flavor.
  6. user001
    I remember A1 had a feeling to my mouth and sinuses like it was VERY caustic. I would stop using that stuff right away because it has like a thousand ingredients and any one of them could be bothering you. I would make my own sauce with stuff I know doesn't bother me.
  7. user001
    Irish, sorry for the confusion. I was using recipes for low carb baked goods because they usually are flour less, but have a ton of eggs. Which I can't eat I care nothing for low carb. I love all the carbs! I just need to shift gears and use traditional recipes, and give in to buying or making gluten free flour because I can't pull off a recipe with 6 eggs...
  8. user001
    The low carb recipes have a lot of eggs but they come out really moist and tasty. I think the applesauce substitute came out well, so I suppose if I switch to a traditional gluten free flour instead of the coconut, it would work out fine to replace just one or 2 eggs. If i use regular flour and regular recipes, then it should work out. I just have to do it...
  9. user001
    Karen- Tell me more about this Brazilian cheese bread? Irish- I just discovered the egg problem about 2 weeks ago. So I haven't full looked into substituting. For some reason I was under the impression that it was more for recipe with an egg or 2 and might not really work for one of those low carb type recipes with 5 eggs. I hate to waste! so im reluctant...
  10. user001
    The first baking item I purchased was coconut flour and it lasted a while! Most recipes only require 1/2 cup of the stuff so the fact that it was nearly $7, didn't really matter. It turns out the coconut flour absorbs alot of liquid, usually in the form of many eggs. Now I have discovered that I have a problem with eggs! So no more coconut flour! Glad I didn...
  11. user001
    Other than figuring out the pasta, baking is the only other challenge at home. Especially if you have any issues with other things, like dairy or egg. I baked something like a week ago with applesauce in place of egg and it was delicious! They were actually flour less peanut butter cookies. Wayyyy tastier than expected. Not a fan of patty pan squash...
  12. user001
    Yeah you really have to test the pasta im noticing. I use wegmans brand which is made from corn and it is usually done a minute before their recommended time! My stuffing for my pattypan squash was delicious! But the squash itself needed to be cooked more thoroughly, not bad for my first time making that type of vegetable.
  13. user001
    We have a bakery around here that is the same. They make the most delicious sweets. I was very concerned but I looked them up and many celiacs said they were safe. I stop by sometimes to get a cupcake and I have never had a problem. They also keep the gluten free foods in separate cases to ensure there is no confusion.
  14. user001
    I have some pattypan squash so I think im going to make this skinnytaste turkey santa fe zuchinni boats. I will probably make some changes, including adding some cooked potatoes to the mix. I would like it to be a full meal, not just a side dish. Im actually super excited to try something new for the second night in a row. Last night the bf made some sticky...
  15. user001
    Everytime I see that dump cakes infomercial, I become a giggling five year old. I just can't keep it together, something in the way she says it. I was in walgreens the other day and I saw the dumpcakes book next to a package of fiber one.. I lost my mind with laughter.
  16. user001
    SCORE! its gluten free! Cant wait
  17. user001
    Trying a cauliflower pizza for the first time tonight. I have a few recipes I've been looking at, but a friend has a recipe she claims is 'foldable'. Waiting on that recipe and it's supposed to be a super low carb one, so im hoping it is gluten free too. Now I just need to decide on toppings.
  18. user001
    My bf was talking about this for next week. Do you do biscuits on top?
  19. user001
    Omlettes tonight! With veggies, but we are fresh out of meat. Hes eating now and I will eat after our swim. I found a way to step up my curry fried rice, because im obsessed. I cook my rice with coconut milk and it gives it that extra layer of flavor. Extra points, save some for later, cook it even more with more coconut milk and add sugar and add an...
  20. user001

    3 Weeks Today

    user001 commented on JesikaBeth's blog entry in JesikaBeth's Blog

    A few weeks after I stopped eating gluten, I had ridiculous energy and I would always go to bed thinking I needed 12 hours, and that's just not how it was anymore. I have settled on about 9 hours but for awhile there, I had such a burst of energy and was up till 2 am some nights.
  21. user001
    Boudin?? Yesterday we got a shkar( you know the ones who make those rolls) brand pizza and it was sooo delicious. The perfect cheese to sauce ratio. My bf cooked it on the oven rack so it was nice and crispy too. He sauteed some onions and green peppers for the top and chopped some black olives. totally hit the spot since my grandmother kept asking if...
  22. user001
    Omg it was so tasty though, even left over.
  23. user001
    I was sadly in no shape to eat solid foods for lunch! We ended up having it as a side with chicken for dinner. I don't think it would have made it to Georgia!
  24. user001
    I really want to put cauliflower pizza on the menu for next week, I need something that resembles pizza in my life soon! Last night we had an amazing dinner. Wegmans gluten free pasta with the following ingredients onions garlic thyme mushroom green zuchini squash skinned and seeded tomatoes When the veggies and pasta was done, I added the pasta...
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