Rusla
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About Me
Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
Rheumetoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006
Creative people need maids
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It could be both. I got sciatica after some extreme surgery but could it have been also caused by celiac, I really don't know. I always say my psychotic nerve is acting up.
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Royal Holland lines are very well versed on Celiac disease and accomodating.
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Which Seasoning Brand Do You Use?
Rusla replied to mart's topic in Gluten-Free Foods, Products, Shopping & Medications
I use and sell Epicure Selections, they are only in Canada. Everything they make all dips, seasonings, rubs, extracts, popcorn seasonings,chocolate, coffee toppers etc., are gluten-free except for the Bacon, chives and cheese dip and the sushi kit. I eat them all the time and no problems. -
It is not a symptom because they can't think outside the box. They don't think it can affect smell. Actually they probably don't list it because this is all in our heads.
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I am not alone! My urine smelled so bad it would almost make me sick. It was a strange smell. I had a shower at least twice a day then. Now the only time it happens is when I am glutened.
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The company must be run by politicians with all that blathering. I think it is so nice of them to congratulate you in your "healthy lifestyle." This is not some fad diet and that is the way they made it sound.
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Are you talking about chestnuts, they are in a shell? If you are, I think you only see them around Christmas. We only get them up here in around November and December. They are great roasted or even as a stuffing...I love them. Whoops did not see the previous chestnut question.
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I spoke to the makers of Helleman's and they confirmed to me that it is gluten-free.
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My burning stomach and other pains before going gluten-free were there just I had gotten used to them. Now if I get glutened by accident they feel worse than they were before.
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I think in the Betty Hagman Breads and Buns book there is a recipe for Sourdough. My favorite bread, when I ate bread was Sourdough.
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I had a lame-ass GI 8 years ago who said I had high paraproteins, which can mean there are many life threatening things. Of course he did not mention this to me. He wanted to do a bone marrow test but as it is a very painful test, I asked if this test was imperative. He told me it wasn't. I am a big time researcher so, I spent many hours in the medical library...
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Then we will need a pretty big bathroom. Forgot. When I was having serious surgery and was in the hospital three months the nurses would come in to drain things etc. I would crack jokes even in extreme pain. The nurse said to me I never lost my sense of humour in spite of the horrible pain. I told her I had a choice; I could cry 24 hours a day or I...
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Karen, They say Prep H is good for all facial wrinkles too. Now, on the other subject for all of my adult life I have had the problems of when you gotta go, be there now, or when I eat, especially glutenous things I have ten min to find the bathroom. Tired of the pains and jumping up in the middle of the night or 5 times a day, like today. Worrying...