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SMRI

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by SMRI

  1. http://www.soldiersfield.com/twigs-tavern-and-grille.htm Walk in, ask if anyone needs gluten-free menu before they ask how many are in our party. They have 2 kitchens, one for gluten-free. The waitress brought out my daughter's food first, the gluten stuff, said she would be right back with mine after she WASHED HER HANDS, brought mine out, different...
  2. Went to an amazing restaurant with a 4 PAGE gluten-free menu!!!
  3. I have the opposite, looking back, about the time my major Celiac symptoms started, my periods got very light and short. Up to that point, they were very regular and heavy for the first few days. They started getting lighter and lighter and farther apart. I haven't had one in over a year . I'm only 48 so it could or could not be menopause. I'd be ok...
  4. Sounds like our house when the kids were little..... Trying the gluten-free Trader Joe's Mac and Cheese for dinner----cooking challenge in a hotel with just a microwave
  5. I was on the road all day yesterday. I had 1/2 of a baked potato from Wendy's for lunch and ate at Olive Garden for dinner. I had their gluten-free pasta. No idea if they handle food properly but the waitress did say "salad with no croutons, right?".
  6. I'll look for those, thanks. I bookmarked that page! I see they have cinnamon rolls too . A friend of mine is at Cosmic Con in CA right now. She' having a blast and we are watching from afar on Facebook. Her daughter got to meet Kiefer Sutherland I just finished watching his 24 series.
  7. It was ok. The crust was sweet and didn't really cook well in the middle. I would split it into a couple pizzas and make a thinner crust next time. It tasted ok. It was a bit sweet for a pizza crust though.
  8. The center isn't wanting to bake....it looks pretty though
  9. Depends on the store I guess. Vom Foss is the one I've been to...wild cherry vodka---YUM Ok, so I'm making a Glutino Pizza crust. It's really sticky...is that normal for gluten free breads? I have to let it rise for 40 minutes, hopefully it's not as bad then.
  10. We don't but I've been to them. I'm especially fond of their flavored Vodka
  11. Last time I was in Penzy's I spent about $90. The clerk said "haven't been here in a while, huh." I about died laughing. I was mostly buying gifts but it's so true!! I LOVE their small boxes for hostess gifts!! Plan changed, hubs was not home so I had gluten-free hash browns and a Udi hamburger bun toasted with seasoned butter. It was the first gluten...
  12. http://www.penzeys.com/ You can see if there is one near you or order online. Also sign up for their catalog. They have fantastic recipes and you get a coupon for a free spice each catalog (monthly). The recipes may or may not be gluten-free but they can probably be adapted to work.
  13. I found a recipe a few years ago that called for coating chicken in buttermilk, dredge in flour, coat again in buttermilk and flour and fry. The key was to put it in hot oil and keep the heat consistent while frying--so not loading up the pan too much and adding pieces slowly. I would season the flour with whatever sounded good. The skin came out very...
  14. Your pasta calls for a wine sauce or maybe pesto . I wish we had Meijer's. Our store carries some gluten-free pasta, spaghetti and penne I think but it's $4 or 5/box. I prefer Vermicelli personally. Hopefully I can find that some day.
  15. I like the hard apple ciders. I bet it takes similar! I'm making gluten free pizza tonight. I found some crust mix and I'm going to put feta, spinach and tomatoes on for toppings.
  16. I bought a convection toaster oven to replace my toaster. It was only $10 more than a toaster so I thought, why not. I'm really enjoying having that in my kitchen. It was very hot here yesterday and I broiled pork chops in the toaster oven without heating up the kitchen with the main oven. It's just the 2 of us so it had plenty of room to cook. I could...
  17. Thanks. She has been under care for this for a few years (my daughter). She has mild CVID and really only needs antibiotics if she gets sick at this point so that is good. I'm surprised that she was never tested for Celiac during that time though, oops. Her celiac test results should be back today or tomorrow so we will see. She has way more symptoms...
  18. What if you are low IgA and low IgG? Does the low IgG have the same effect as low IgA and not showing as a positive?
  19. Get an an appointment with an ENT that deals with Meniere's disease http://www.mayoclinic.org/diseases-conditions/menieres-disease/basics/definition/con-20028251 . Your symptoms are very similar and hearing loss and ringing in the ears are an unfortunate side effect of this.
  20. Do you have ringing in your ears or have you noticed any hearing loss--maybe feel like people are mumbling a lot?
  21. Were you officially tested for Celiac or a gluten allergy? If not, maybe it is something else, not gluten related, causing your problems? Have you had any other testing done to see what might be the root cause?
  22. Grilling steaks and veges tonight!
  23. Roasted chicken, new red potatoes and broccoli
  24. Hormone changes can do funny things to your body. Look up PMS and most of what you are saying goes right along with that. I used to be like clockwork and the day before I would start my period, heavy D. The week leading up to my period, I couldn't eat enough food or so it seemed. Severe headache the first day, then cramping like you would not believe...
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