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HayInNeedleStack's Achievements
About Me
Digestive problems since 14y old (2008).
2010 - celiac blood test negative. Another (leukocyte) test showed multiple food intolerances, worst of them to gluten containing foods (NCGS). Since then 100% gluten free, and also eliminating other foods.
2012 - specific rotation diet (similar to "Rotation diet" for food allergies)
2014-2015 - brain fog worsening. Lots of tests and research to finally get a diagosis, yet still undiagnosed.
I don't mind being on strict diets. I just want to be able to THINK clearly again. I would sacrifice a lot for that.
The most interesting fact about my disease, I call it 'memory':
Something in my body knows how much I've eaten a specific substance. This 'memory' is VERY good - even very small changes in consistency is enough to classify it as 'New food'. For example:
Basmati rice from 1. Italy 2. India 3. Pakistan 4. Bangladesh
My body knows they are different and has a diffent mechanism for each of them. The more I eat a product, the more this 'memory' reacts to it (the more severe brain fog).
This 'memory' differentiates also buckwheat, millet, oat and other cereal products. It is not so specific about other foods (dairy, meat, nuts). Then it just has count for 'milk' or 'lamb meat' or 'almonds' (guess the products of these categories have too similar consistency).
Then I have to wait some period (1-20 days) of time until this 'memory' gradually 'forgets'. Then I can start the cycle again (hence 'rotation'). I rotate all foods I eat.
I've ruled out the theory of 'exhausting a specific enzyme storage'. That leaves only one explanation - I have a very strangely acting immune system (but not allergy) that reacts to foods. Knowing what mechanism it is, I know better how to diagnose and treat it.:
*UPDATE: The tests show immune system is okay. Also, it is beginning to dawn me that the root problem is somewhere else than in GI tract.