Celiac.com 01/26/2019 - Introduction: Gluten is a protein found in wheat and other grains such as rye and barley and is composed of glutenin and gliadin. The gliadin portion of this complex protein is the leading cause of gluten sensitivity...
Celiac.com 07/05/2016 - Principal Investigator: Amrit P.S. Narula M.D, F.A.C.P, F.A.C.G, F.A.C.N., A.G.A.F Study Coordinator: Alicia Mercuri, PA-C
Background Research estimates that approximately 18 million Americans have gluten sensitivity...