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ktyler44

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ktyler44

  1. It's possible that I accidentally got glutened. We were traveling and ate out a couple of times, so that would have only been a couple of days which is pretty normal for me. But what really confused me is that I didn't react for those three days that I knowingly ate gluten but have reacted at other times when I have accidentally eaten gluten.
  2. I am so confused and don't know which way to turn now. This is rather lengthy, but please bear with me to get to my dilemma. Several years ago when I was having flares of stomach pain, my doctor originally thought maybe it was diverticulitis but no test was run at that time. I didn't think the symptoms matched up to that and took myself off gluten for awhile...
  3. About a month or so ago, I ate something with buillon in it not realizing it had gluten until after the second time I ate it. I reacted with stomach cramps and constipation each time like usual. Then the other day I purposely ate gluten 3 days in a row (don't yell at me) because I wanted to start the gluten challenge since my test and diagnosis was botched...
  4. What about shampoo, skin cream, lotions, etc.?
  5. How high is high? I used to get heart palpitations before going gluten free. They only happen occasionally now and not bad like they used to be. I found that MSG will raise my bp and so will the antibiotic Zithromax (z-pack). Neither of those have anything to do with gluten.
  6. Yes, I have the gene and the symptoms. I wish I had gotten the diagnosis for my kids' and grandkids' sake. I see some of them having issues, but without the diagnosis, they pretty much dismiss it. They keep looking in other directions for what's bothering them.
  7. I second the Natural Calm magnesium. I've seen it work wonders on constipation. It is non-toxic and won't hurt her. It will also help her absorb calcium better.
  8. My doctor told me to consider myself Celiac and stay gluten free based on my gene test, which had very strong markers, my symptoms, and my improvement when I went gluten free. I sent my gene test results to the Celiac Foundation and a doctor there read them. He said I was at very high risk. That was enough for my primary care physician based on everything...
  9. Warning: Very long post. I have been gluten-free for over 2 years but I'm confused by my symptoms. First of all, my diagnosis was only made by my gene test, my symptoms, and the relief after going gluten-free. I tried to get the blood test, but the doctor I was going to at the time only did the minimal testing and not the full panel. Add in the fact...
  10. Ninja, I sent you an email through here. I hope you got it. 

    Thanks.

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