twilightsparkle

This is the first time I've ever posted here but I learned I had celiac about a decade ago, back when the one brand of gluten-free bread available at the store had the flavor and texture of sawdust. And I'm not exaggerating. I majored in Dietetics and a group of us tested it in a lab. It. Was. Awful. Anyway, I've been a baker for over half my life. In recent...