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lynllee

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lynllee

  1. I have been glutened by Barilla pasta several times over several months. It took me a while to figure it out, because I kept saying "it's labeled Gluten-Free". I have been sooooo sick. I used the same pasta sauce that I always use; "Prego" usually Traditional or with Mushroom flavor. I've tried the pasta with olive oil as well, and it's still making me sick...
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