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Feeneyja

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Feeneyja

  1. My daughter is now 11 and we are finally on top of her SIBO (since she was 8). Diet is super important. I know it's hard with kids, but a diet low in fermentable carbs is key. Especially when SIBO appears to be chronic. I suggest looking into the Fast Tract Diet. There is a book and an app. Using glycemic index, fiber, and total carbs, the diet tells...
  2. Really? Do you have a name? I would love a frozen "pizza" we can have right now (FYI, we are grain free because gluten seems to have messed up my daughter's digestion sufficiently so she has to stay on top of chronic SIBO). Edit: Oops. Just saw the link! Thank you!!
  3. We make Meatzza! The "Crust" is ground beef. Seasoned ground beef, pressed flat and baked about 30 minutes. Drain grease then add sauce, cheese, toppings. Tastes terrific. Totally holds together and completely grain free! Also freezes and reheats well. Better than almond flour Crust.
  4. Seriously? Fell for troll bait. Ugh.
  5. As Ennis post confirmed, flavored coffees can contain gluten and many companies share the same line. The statements about shared lines are comepletely voluntary. It is entirely possible that there is cross contamination. Even gluten free foods get recalled periodically. The fact remains that, while many do not react to under 20ppm, there are some...
  6. And I believe the OP was just looking for confirmed gluten-free coffee from someone who might have experience. Judgement on the necessity of said request is really not necessary.
  7. "Out of the 7 companies I contacted about gluten in the flavored coffees, 3 got back to me saying not to use their products." I want to thank you Ennis for checking this out. It demonstrates a few very important points: - Check it out if you are wondering (I know, who has time??? You just want a recommendation so you can move on). - any time...
  8. Geesh! I am not trying to diagnos. I was just adding to the information. I know that some of the folks here posting on this thread have neurological symptoms. My only point is that this CAN be an issue and that small amounts of cc are a problem particularly in those who have neurological symptoms.
  9. I have posted this link elsewhere, but it's worth reading. The neurological affects of gluten are not the same process as involved in celiac disease. Cross reactivity of gliadin peptides with Purkinje epitopes in the cerebellum as well as cross reactivity of gliadin antibodies with sinapsin 1 are what is suspected. I have contacted Dr. Hadjivassilou personally...
  10. I can tell you that my daughter, while not diagnosed with celiac disease, also has a similar reaction: burning and tingling of arms and legs (usually right side), pain and heaviness across her back, even temporary loss of vision. Gluten, in addition to celiac disease, does have a neurological affect in some. It is thought that the peptides in gluten cross...
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