Stargazer1111

Whenever I eat something containing gluten or corn, I get severe reactive hypoglycemic reactions. Normally, when I eat a gluten-free and corn-free meal my blood sugar goes up to between 120-140 mg/dl and slowly comes down over the next few hours, back into the 70s or 80s. However, when I consume anything with gluten or corn, my blood sugar will go down into...