Stargazer1111
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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Whenever I eat something containing gluten or corn, I get severe reactive hypoglycemic reactions. Normally, when I eat a gluten-free and corn-free meal my blood sugar goes up to between 120-140 mg/dl and slowly comes down over the next few hours, back into the 70s or 80s. However, when I consume anything with gluten or corn, my blood sugar will go down into...