katedevi
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by katedevi
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I self dx in 2011 and have tested genetically pos for celiac. After many years of being gluten-free and still struggling there is NO doubt in my mind that Canola oil is an issue~it is simply a bad oil; highly processed, GMO (in everything) and most restaurants will never bother to use organic so that is what you are getting when you eat out. Any TIME I have...
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I have long suspected iCanola was an issue as I have been gluten free with no cheating for over 4 years now and STILL was having all kinds of reactions that were more like hangovers. For me and a trip to Spain and Italy has confirmed my thoughts~ where I was symptom free and whilst eating gluten free. I ate a bunch of things that I can't eat here in the US...