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tessa25

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by tessa25

  1. My (not a doc) opinion of those tests is that your gastro should tell you they want to do an endoscopy to confirm a diagnosis of celiac. Keep eating food with gluten until testing is done. Good call on your part.
  2. Etalia makes a heavy artisan style bread.
  3. Canyon Bakehouse. canyonglutenfree.com
  4. If you had the full celiac panel as ironictruth suggested, there is nothing preventing you from going 100%, no cheating, no eating out, gluten free for a couple of months to see if your problems start going away.
  5. Have you tried Caputo Fiore Glut flour? It is mentioned alot on the pizza making forum.
  6. I'm a New York pizza snob and several months ago I made a pizza with Etalia frozen pizza crust. It flopped like a NY pizza should and didn't have any weird aftertaste or smell. This will be my goto pizza crust for making NY pizza.
  7. The full celiac panel checks TTG IGA and IGG, DGP IGA and IGG, IGA, EMA as Jmg stated above. Your test included TTG IGA and IGA. If your IGA was low, a low on TTG IGA would be inconclusive. But your IGA is fine. A high on any one test is a positive for celiac and should lead to an endoscopy for confirmation. So I'd get tested for TTG IGG, DGP IGA and...
  8. Metallic taste in the mouth is a symptom of reflux. Any reaction to gluten can be a symptom of celiac or gluten intolerance. A full celiac blood test can help you see if celiac is a problem. I believe the full test includes TTG IGA and IGG, DGP IGA and IGG, IGA, EMA. She has to be eating gluten every day for many weeks for the test to be accurate. A positive...
  9. Looks like you have him on a good diet anyway. As far as deficiencies go, my doc wants to wait until my numbers finish going down before checking for deficiences as many will resolve on their own.
  10. If you're in the US and over 18 you can order a blood test via an online store. I do that at one that works with Labcorp. Your insurance won't cover it though.
  11. Gluten caused the damage. Getting rid of the gluten should stop further damage, but your insides still need to heal. I cannot take most pills/medicines due to other issues so I've learned how to use food for gastro issues instead of meds. I'll tell you what I've used for digestive issues, but everyone is different and you could be sensitive to the very...
  12. To heal gastritis I would avoid anything acidic or spicy and stick to bland food till it got better.
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