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Beverage

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Beverage

  1. You have to be careful of what it is injected with, but I'm super careful and I don't buy it unless it is actually marked gluten free. I can't remember what brand, but I have been able to find just the breast with the bones (not boneless) marked gluten free for the last 5 years at my local grocery store. You can easily debone it and make a boneless roast...
  2. No, but airborne flour can if you are breathing that in...eyes, ears, nose, and mouth all lead to the same place.
  3. And a note about the weight...I was a little overweight, figured it was just me getting older. But as soon as I found out I had Celiac's and went gluten free, I dropped 30 lbs in a MONTH!!! and I was literally a bag of bones underneath from not absorbing any nutrition. It's taken me 5 years, but I've built back up muscle and bones and doing great at 6...
  4. Be aware that you need to be back on gluten for quite awhile before your endoscopy. You can search the group for how long...it's very important to be eating gluten before the endoscopy, and for quite awhile, but I don't remember...12 weeks? 8 weeks? equivalent of 1 slice of bread a day? And I have read that once someone is gluten free that does have...
  5. One of mine does that too! Awful part is when you've slugged down half a glass and then spot the bit of kitty litter in the bottom. Yes, lids are essential. But also, cats and dogs lick themselves, and then you pet them. I switched my cats to grain free so I don't have to worry about it (cats are obligate carnivores and the cats they are descended...
  6. Look in Facebook, there are a few support groups for you state: https://www.facebook.com/search/top/?q=celiac%20oklahoma
  7. In re-reading this article, it says "Thiamine deficiency leads to impaired glucose metabolism, decreased delivery of oxygen by red blood cells, ... " I just had a wow moment. I also have Thalassemia, which is a genetic anemia where the red blood cells are small and have less hemoglobin, and thus carry less oxygen. Since taking the thamine, I have had...
  8. I had a really great reaction by following knitty kitty's advice and adding extra B5 Thiamine in the form of Benfotiamine. I go to a naturopath and have resolved most of my issues from all the years of not being diagnosed with Celiac's, but the asthma was hanging on and getting worse each year. I turned blue regularly, albuterol inhaler almost hourly...
  9. I reacted STRONGLY to Bob's Red Mill Gluten Free Oats. Oats are one of the most cross contaminated in the growing process. Even if they are processed at a gluten-free only facility, even if they are below the 20ppm legal standard to specify them as gluten-free, they can still be at that upper 10ppm limit and be labeled Gluten Free, BUT this is NOT SAFE...
  10. Beans are naturally gluten free, but one of the most cross contaminated foods because they are often rotated with barley or other gluten grains in growing in the fields. Buy only beans, dried or canned, labeled gluten free. I purchase from Nuts.com, they have a gluten free section. Sign up for their newsletter and they have discounts from time to time...
  11. Yes, Trents is correct. I reacted strongly to regular gluten free oats, various brands including Bob's gluten free which is processed at a dedicated facility. Remember gluten free by legal definition is less than 20ppm, which is not low enough for Celiac's. And since oats are easily cross contaminated in growing and harvesting and maybe transportation...
  12. Plaster, wall board, glued wood products like chip board or plywood, can all possibly contain wheat. I got hit hard when we remodeled and we had to knock holes into the old lath & plaster walls in our 1940's home. That find dust stays in the air and settles on everything.
  13. Fasteddy: I'm not in the UK, but I love your attitude about pursuing this until you get to the bottom of it. I'm in the US, and because I did not have typical symptoms, it took a lot to finally get diagnosed. Proud of you not willing to give up! And keep your sense of humor as much as you can. You write well, maybe you will start a forum or blog about...
  14. Are you making sure that the rice is labeled gluten free? There have been studies that tested rice and they do find cross contamination. I use Lundberg brand and have not had any issues. I follow Dr. Peter Osborne, the author of No Grain No Pain. He strongly advocates for completely eliminating all grains, and they all have a gluten protein of...
  15. You're amazing to have gone this far with it in helping your son. I understand how you feel, doctors missed all my signs since I was probably a teenager because I didn't have the so-called typical intestinal symptoms. I finally gave up traditional docs and went to a naturopath, and in 15 minutes of conversation, he said I think you have Celiac's, we just...
  16. High doses of really good turmeric can help with inflammation that may be causing your pain. It's used for people with rhumatoid arthritis. I take about 2000 mg a day for allergy issues, it really helps with the swelling in sinus tissues, but I find it also helps with aches and pains from aging. I get it at procapslabs.com, who was into the turmeric way...
  17. Yes, that's exactly the one I take, with the extra vitamin D3. If you click on the "read label" just below the description, you get an enlargement of the actual label on the bottle. It says "contains no milk, soy, yeast, wheat, gluten......" They have a big annual special on it in around March, and I buy a year's supply then, but looks like it's on a special...
  18. I have done really well with Procaps Labs ( https://www.procapslabs.com/ ). I discovered them eons ago before I knew I had Celiac's and before they were selling their stuff on HSN. They have monthly specials on their website, which is where I buy. Most everything is labeled gluten free, but they do have a few products with wheat grass, which I stay away...
  19. I have done really well with Procaps Labs ( https://www.procapslabs.com/ ). I discovered them eons ago before I knew I had Celiac's and before they were selling their stuff on HSN. They have monthly specials on their website, which is where I buy. Most everything is labeled gluten free, but they do have a few products with wheat grass, which I stay away...
  20. The one thing that the current state of the world has shown, is how we are not in control, but we can control what we expose ourselves to, and that's where we have to feel ok with doing what is right for ourselves. I know the anxiety is tough, but learn some deep breathing or meditation or just walk in the garden or something that takes your mind off it...
  21. Yea, crazy people up here in Seattle too, and all the protesting that turned into rioting. Not much social distancing there. I'm previously from Calif. and my sister is there still. Happy 4th to you! I will be staying home as well, missing the family picnic that is not allowed up here also (phase 2, no gatherings over 5 people), but they're doing it anyway...
  22. I use Andalou shampoo, face cleanser, shower gel, serums, and lotions, they are what they call "verified gluten free." https://andalou.com/ Sign up for their newsletter and they often have coupons and sales. The shampoo doesn't lather a whole lot though, but I love their face serums and lotions/creams. They are very high quality and you don't use...
  23. I understand you cannot get gluten through your skin, but I buy only hair body and face products that are labeled gluten free...ever wash your hair and not get any of that soap water in your ears (drains to the same place), or on your face and over the lips? Scratch your arm that you covered in body lotion and then eat that almond? Touch your hair that...
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