pplewis3d
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by pplewis3d
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Hi Catherine, Here you go! The only thing is that I can only find it at Costco. I can't get it to come up online at Costco. I am guessing it is because it can't be delivered to my delivery zip code. I am too far away but they have always had it. Among other things, the company information about it says this "This product was produced with gluten free ingredients...
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Hi Elizabeth, Yes, the social issues of Celiac Disease, especially at our age ( I am 74) makes the agony even more pronounced. I live in a FL retirement community and almost every gathering is about food. When it is pot luck at the clubhouse, people so kindly prepare something gluten-free so I can eat some of it. In the beginning, people couldn’t understand a...
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Update on the pizza: I now prefer the Sabatasso’s – Gluten-Free Four-Cheese Pizza to the Against the Grain. After eating the Sabatasso’s mostly and revisiting the ATG pizza, I found the crust to be too heavy. Well, it is Friday night so I think I will pop one in the oven!🍕It is just as good if not better reheated in the oven in an iron skillet… if you h...
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Elizabeth, I am very sorry that you have this new symptom. My nails weren’t breaking but they were cracking lengthwise for about 3 years. I had tried many things but to no avail. Then my sister came to visit from out of state and left her Spectrum Essentials Organic Ground Premium Flaxseed in my refrigerator. It is certified gluten free. I started p...
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Amy, it is safe for me and I am highly sensitive. We jazz it up with some preferred veggie toppings and more cheese on my husband’s side. It is not quite as good as Against the Grain (pesto especially) but cheaper and easier to find. You should be safe with it. Good luck!
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Looking for helpful advice/ help...
pplewis3d replied to Beck123's topic in Dermatitis Herpetiformis
..and some brands of eggs have additional iodine in them!!! -
After 3 years of being gluten-free, I am beginning to see less xcc and a shorter duration of symptoms after gluten exposure. In the first year the DH outbreaks seemed nonstop (almost always on just one side for me!). As I have became more educated and more vigilant, very, very gradually the severity of symptoms and duration are lessening. One thing that...
