Vegasgirl2007

I loved the Walmart brand 100% corn pasta but they stopped making it and switched to brown rice. 100% rice pasta can upset my stomach (gas). I switched to Barilla, and while I don’t love it, I eat it 4-5 times a week with no issues. I get sick from cross contamination whenever others cook for me (restaurants, friends, etc). What was the composition of the b...

I eat them all the time and have no problems even though I am fairly sensitive.

I did the 23 and Me test when it first came out (before the issues with the FDA that caused it to be changed up bit) just out of general curiosity-nothing to do with celiac disease. It showed that I had a substantially higher likelihood of having Celiac Disease than normal. I’m not sure how it words things now. A couple of years later, I was diagnosed after h...