Grammy654
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Grammy654
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I took my great grandmothers starter (wheat) & fed it sorghum flour & or rice flour. i ordered one of those elisa(?) tests & my starter passed gluten-free with flying colors. BUT my sourdough bread does not quite taste like the sourdough I used to make with wheat. i wish i could use millet because it would be better tasting bread (thyroid problems...