I'm an author and editor living in New York State. I suffer from IBS, celiac, and anxiety with panic attacks. I like to offer support to those suffering from similar conditions. Feel free to start a conversation!
I have a box of Kashi Gluten free waffles and an unsure if they are cross-contamination safe. The box says they're gluten free but it doesn't have the gluten-free verified symbol and I'm worried about cross contamination issues. The ingredients even list whole oat flour, and whole grain sorghun flour. Anyone else tried Kashi Gluten Free waffles? Any bad reactions...