Richwhitelady
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Richwhitelady
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So in essence it's really not safe because we have no idea what the manufacturers are doing in my opinion.
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I keep seeing people post on social media that it's ok for celiacs to eat gluten-free food that's made on shared equipment. Early in my diagnosis I was told otherwise. Is it really safe for us to eat gluten-free food made on shared equipment? I'd like to hear from an expert if possible.