Richwhitelady

Thank you for the info!

So in essence it's really not safe because we have no idea what the manufacturers are doing in my opinion. 

I keep seeing people post on social media that it's ok for celiacs to eat gluten-free food that's made on shared equipment. Early in my diagnosis I was told otherwise. Is it really safe for us to eat gluten-free food made on shared equipment? I'd like to hear from an expert if possible.