rockstarkate
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by rockstarkate
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Well, I won't be eating this particular product again, that's for sure. So I guess it really doesn't matter what anyone else thinks about it. I was really just curious if anyone else had a reaction to it. -
Yeah, I feel pretty frustrated because the few times I have definitely reacted it has been to things that should be gluten free. On the other hand, there are some brands that seem to be fine for me. Amy's is a godsend I don't think I'm afraid, I just want to do the best I can to avoid gluten because I don't want to suffer the short or long term consequences...
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Ok, but I had an obvious reaction to it! So how does that mean "food afraid"?? I liked it and it was delicious and I'm sad I'm not going to eat it again. Why so dismissive? This forum isn't turning out to be as helpful as I thought it might be. Kind of disappointed at the bickering. ETA: Of all the places, I thought for sure nobody here would be dismissive...
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I don't trust any of the labeling, honestly. Was just hoping to be able to not cook every single thing! I don't eat out except one restaurant I found where it's completely gluten-free environment. Well, I guess one upside is I've lost 20 lb (I needed to lose) since I was diagnosed! LOL
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I hardly eat any junk... leaning toward none soon! Luckily I don't care for any of the gluten-free breads I've tried, but I did like the idea of being able to have a frozen pizza, since I can never get delivery like everyone else. I do think there is gluten in that "gluten free" pizza. That's my "gut feeling" HA! It is such a specific feeling for me. I...
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I was wondering if anyone else has had a reaction to Udi's gluten-free Pizza or other Udi's products. I tried their pizza twice, this one: http://www.glutenfreemall.com/catalog/udis-glutenfree-three-cheese-pizza-frozen-unit-p-2489.html And I've had a particular reaction I have to gluten- racing heart/heart beating too hard/general feelings of...