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Did you even read the article? It addresses this. Here is the science: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=26626 What are your credentials in science, exactly?

Most of what is discussed seems to tie the issue back to intangible / impossible to verify issues. The simple fact is that coffee sets off the a-glaidin response the same way gluten does, but to a lesser extent. So for someone with Celiac, and therefore a severe a-gliadin response, coffee will give you all the same symptoms. Here is a full list of things...