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Distressed

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Distressed last won the day on December 24 2021

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  1. Good to know, I prefer a ready-made one to the mixes. Also, Fry's grocer has begun stocking celiac-safe cakes and pies, etc. in the frozen food section. 😊
  2. I read an article years ago that outlined the connection between Gliadin and Type I DM. The amount of gliadin has increased markedly since the production of the "mutagenic" wheat grain. This increase is also associated with "weight gain/ obesity as well as diabetes. The articles concluded that the gliadin held the greatest potential for health problems...
  3. It was eleven years ago when we decided to eat at one of the dinners inside Disney World. They served one gluten-free meal. It consisted of a dried-out overcooked plain unseasoned chicken breast and a plain baked potato. There was no such thing as gluten-free grain products available at that time. I was at Dollywood a year ago. We found a few places...
  4. Excellent set of questions that express exactly what I feel. It has been 12 years now since the "modern" wheat came onto the grocery shelves. My life used to be "eat anything, anytime". Its all very stressful and at times overwhelming.
  5. On the above list of items to make ahead of time there are many gluten cross-reactors mentioned. medium container - craisins? (Packed in a toxic heat processed oil) mayo? (Made with heat processed oils) bacon? (Not kosher) Medium container - veg stir fry? (Prepackaged stir fry has many cross contaminants & preservatives & often processed in...
  6. I've brought gluten-free foods to the airport. Security dumped the items into the trash bin. Perhaps this has changed. I am expressing frustration at have what seems to be intolerance to "gazillion" gluten cross-reactors and the associated ensuing diarrhea.
  7. This is precisely why I do not travel. Society as a large has remained "attitude intolerant". Even if one selects a salad, what is in the lettuce? Was it tossed by hand by someone who just placed wheat bread in the toaster? Does it contain gluten cross-reactors? Do the salad dressing choices contain preservatives or other noxious ingredients? I've purveyed...
  8. The problem currently is that restaurants and sports bars refuse to carry gluten-free beers. They only supply the very sweet "hard apple cider" (the taste is awful). Your suggestions are awesome!
  9. That is a correct statement. I have a many autoimmune disorders. It is said that the aluminum adjunct in vaccines can worsen these diseases. I'm considering trying to slowly remove heavy metals from my body. Researching ways to safely do this.
  10. So true. They used to have a "designated" gluten-free fryer. Then along came its popular boneless chicken recipe. As a once loyal customer, I wrote the corporate offices and received an angry reply in return. The words used were totally unkind, but then some people only see the bottom dollar. It's been two years since then and I'm NEVER going back...
  11. Wow! That's an amazing story. Glad you improved with a gluten-free diet. You were fortunate to have a good diagnostician.
  12. Gliadin in modern grain is suspected of causing Diabetes Type-1. It's also is a "feel good" protein that fits so neatly into the brain "cocaine" receptors. Women have a tougher time in withdrawal based on personal experience. Check out the article: Why Wheat Can Be More Addictive Than Sugar or Drugs - Dr. Don Clum (insulinfriendlyliving.com) Toward...
  13. Glyphosate in Food: List of Products with Dangerous Weed-Killer (healthyandnaturalworld.com) Also, the wheat embryo was soaked in sodium azide f/b x-ray and gamma radiation. This increased the celiac disease epitomes to the point that over 45% of the US populace has some form of gluten sensitivity or intolerance. Nature would never have caused wheat...
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