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Awol cast iron stomach

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Awol cast iron stomach

  1. I find at the store many packages have the disclaimer, but I don't recall if they are gluten-free labeled. I heard from someone once in qc/qa that companies use that disclaimer often for protection. That the statement can be a blanket protection use at your own risk. Confusing for the consumer. You can call the company and ask for more specifics about...
  2. Yep as Ennis said we often had issues. The 2-2.5 years after my gluten challenge I had many intolerances and stuggled to process foods. I didn't have SIBO. Are you newly diagnosed then it is likely you may unfortunately have to drop some foods for awhile . I had to do a food diary and drop foods that were an issue. I got many of them back. I still have...
  3. Sounds like you got your answer. I can get knuckle pain, toe pain numbing, my fingers and knuckles and feet also swell with inflammation with cc. So as other said yep- we get many symptoms including hands/knucles/ fingers. My Dr saw once during testing for me the impression my shoe left on my swelling foot. So did my mom. She is a retired nurse. I believe...
  4. Sorry to hear about the tooth Ennis. That is a bummer. I am glad to hear that things are improving with your hard earned fitness routine - great news. The change of seasons and farmer's market arrival also gives you the opportunity to increase exposure and income for your pending food truck venture. Good luck this season.
  5. I happened upon this piece of research lately about 2 cases noted in literature about DH and cornstrach. As many of you know I found after my gluten challege that cc gives me DH. Many also know cornstarch is also an issue for me. Thought I would share in the event someone ever needs details. If this happens to be a repeat ( I may not have seen on...
  6. Hi Pauline, Are you aware if you have any other intolerances? I had quite a few after my gluten challenge. Corn which to my knowledge before my gluten challenge became a no go after. I do miss the convenience of tortillas like mission, but I know have to make my own at home. I've made some from sweet potato, cauliflower, arrowroot, cassava, psyllium...
  7. Mr. Adams Thanks this is important information to let people know. I have always had gi issues growing up in addition to that I have many memories of hives, eczema, and canker sores. While these issues then morphed into shingles, Puppp, and DH as I entered my 3rd and 4th decade.
  8. Once that IBS is there they often just write every GI issue off to that. Funny story I was diagnosed as IBS symptoms only in my early 20's he told me to figure out what I can and can't eat . The immunology Dr I saw from 2016-2018 helped fill in the blanks and connect the dots for the various confusion of why some non breaded chicken breast bothered me =,...
  9. CC is what we call cross contamination. When we inadvertently eat gluten. Crumbs get in out food if in a shred household. The few times I actually trusted a restaurant that said they were gluten-free and prepared my meal separate-but likely their separate areas were not separate the immune system knows! I don't go out to eat anymore, my whole household is...
  10. Ahhh.. yes the eczema..... Eczema, hives, keratosis pilaris, Puppp rash yep many skin manifestations..... it turns out being a strict gluten-free celiac (completely gluten-free home) now my body quickly and clearly goes DH with cc I of course avoid cc Keep us posted and good luck Edit: I wanted to add this former post for you about the...
  11. You are allowed to pissed off, shocked, grief you name it. You will probably go through several emotions if this is confirmed by GI and endoscope. I was misdiagnosed as IBS for 20 plus years. So the IBS misdiagnosis decades before the Celiac diagnosis-never surprises AWOL!
  12. I was misdiagnosed IBS over 20 plus years. I was diagnosed IBS by symptoms only. My cousin is a gold standard celiac. My story is complicated my medical records now state I am NCGS. Overtime my convoluted story it has come to light I am a DH celiac. I have always had gi issues My whole life ! Numerous skin rash issues dermatitis etc, and plenty of odd...
  13. Just wanted to chime in. During my 2 plus years of healing I had joint pain and muscle pain with some of the nightshade mainly peppers and tomato. I stopped them. I can now eat them again. My theory is when my gut gets cc my holey gut dumps some of my food in my blood stream and my already ticked off immune system let's me know what is allowed. Apparently...
  14. Have you ever considered an air fryer. We bake like cycling lady or use air fryer. To crisp them for air fryer after slicing one can soak them a bit in water then pay dry before air fry helps crisp them. Good luck no matter what you find. I try to stay with one type of oil as mixed vegetable oil they often use corn which I also can't have.
  15. Yes, very concerning indeed. I had had a colonoscopy even after I was diagnosed IBS symptoms only for over a decade. No endoscopy until 2016. By then my cousin was diagnosed a gold standard celiac she also was also sick with GI issues for decades. So while not every IBS is celiac in my opinion quite a few celiac's are currently or have been misdiagnosed...
  16. This concerns me. As I was diagnosed as IBS by symptoms only (no testing) for over 20 plus years. I am a DH celiac who had GI issues My entire life and numerous waxing waning celiac symptoms through out life. In the end the Dr confirmed no gluten for me ( misdiagnosed IBS decades ) and there was no signs to indicate/confirm IBS. I have concerns for...
  17. Thanks for doing the research on this. You confirmed what I suspected. I do get hypoglycemic following cc events. I work hard to avoid cc events. Hypoglycemia appears to be one of my many celiac symptoms. Thanks for the info. I feel a little less odd knowing I'm not alone. ?
  18. After my gluten challenge I had to puree many of my foods. As Ennis and many posters mentioned above the body struggles to digest after diagnosis. In my opinion and personal experience the less energy you make your body use to digest the more energy it can use for healing. I would struggle as my pancreas ( bile) and enzymes were less efficient and my body...
  19. Edit 3/1/19 I wanted to chime in despite my vigilance my doctor just told me despite the care I have taken to keep my lunch isolated and using my place mat at work, my Dr. Explained it is safest for me not to eat in the work lunchroom. I just experienced my third cc/ DH outbreak in 4 months at work. Sadly, I enjoy socializing with collegues , but my...
  20. Yep this is how my Dr. determined I reacted all of the three times I ate a scallop. Each time I became ill. She ruled out seafood allergy and scallop allergy. Each time I was at a restaurant over the course of 20 years each of the 3 total times I had a scallop I got ill. She explained that they were likely binded pieces of scallop using gluten.
  21. You got most of the details. I'll just chime in my personal experience. I am gluten, corn, and milk free. I am able to use Himalayan salt and sea salt. My DH has a mind of its own. I can get itching , or patches of eruptions with CC. CC along with high heat humidity weather and physical activity during that time is personally my worst trigger. It over stresses...
  22. Gluten causes edema for me. So if you get cc or went back on gluten I can completely understand the body holding water. Edema was one of the symptoms I used during my food intolerance/food sensitivity diary stage as Ennis suggested you can do too. After gluten was affirmed they told me I had more to suss out what other foods were causing issues. As cycling...
  23. For feminine products in my opinion one should avoid any feminine product with any deodorant additives/ scents/colors. I know back in the 80's deodorant maxi pads or colored toilet paper was marketed. I believe the glue adhesives on maxi pads are often vegetable based likely corn. I have use unscented maxi pads and unscented Tampax regular tampons for years...
  24. I had initially done a shared household following the rules of shared household. I even use to occasionally eat out using the list of safety questions etc. I at the time was self diagnosed. In 2016 I became very ill due to a restaurant screw up or intentional glutening. I went for my gluten challenge. After My husband and Dr determined my shared household...
  25. edit I failed to realize it was an update to a 2014 post with my initial response written for the prior question . The prior post appeared as the question. My apologizes. I hope you get well soon. While not everyone believes in alternative medicine i find TCM can be helpful to manage symptoms of western medicine comes to an impasse. Good luck
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