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Fundog

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Fundog

  1. I was told I don't have celiac, but I get "The Rash" whenever I eat even a trace amount of wheat. At the very least , I can say without hesitation that wheat is not my friend, and I avoid it like poison. I may not have celiac, but I must live as though I do. Apparently, so should you.
  2. Thanks for the update. It's nice to get a follow up from people, and find out what new information they've learned about their conditions.
  3. See your doctor. Get your vitamin levels checked, and your thyroid levels also. (When was the last time it was tested? It should be done once a year at minimum, some doctors prefer twice a year.)
  4. What specifically do you mean by "weird?" I get xanthan gum online, because I have not found it in the supermarket. My favorite sandwich bread recipe uses the brine from a can of garbanzo beans instead of eggs-- that's kind of weird, but it works surprisingly well! One of my very favorite gluten free snacks is garbanzo beans. I don't even turn them...
  5. WOW. That looks eerily familiar. Last December the temporary provider here at my local (rural) clinic gave me doxycycline to experiment with, but it was a mere ten milligrams. Lol, no wonder it didn't help! I'm glad you're feeling better.
  6. Holy Carp, Batman! That is just crazy! I'm so glad you finally found out what was causing your troubles. And congratulations on being able to eat "real" bread again, lol.
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