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Joel K

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  1. I don't see Electrolit on your list, though I have not seen any gluten ingredients on it and they label it as gluten-free. Is there a reason apart from it might've been overlooked?
  2. Why it’s been taking so long for the US to test at this age is a mystery to me. Italy, in comparison, a country known as the largest consumer of wheat pasta in the world, has been testing at infancy for years. Most restaurants have gluten-free pasta. It’s probably one of the safest countries for people with celiac disease to eat in public without concern. In...
  3. Greetings, all. Has anyone had recent experience traveling and eating at restaurants in the BVIs? Doing a search online locates only forums and reviews that are 5 years old or older, which, as we all know, is pretty useless. I've gone to the websites of most restaurants, resorts, and yacht clubs in each of the islands I might be traveling to in order to check...
  4. I was diagnosed 8 years ago. That day, I went home, chucked all the food in my house that wasn’t single-ingredient food, chucked all porous kitchen utensils, cookware, cutting boards, silverware, oven mitts, containers, dish towels, my microwave, toaster, and cleaning stuff. Didn’t eat out or anywhere else but my home for 6 months, cut out all processed foo...
  5. Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all. ...
  6. It's July 2016 now and, yes, Dannon Light and Fit Yogurt is certified gluten free.
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