strawberrymoon

Thanks for this, it's very interesting. Thanks to the advice on here, I wrote to the consultant and had an endoscopy within 2 days - although they couldn't complete it because I panicked and pulled the tube out, I'll be having another under general anesthetic at some point. They noted undefined abnormalities in my esophagus, opening to my stomach...

Thanks for the link, I'll certainly ask about it.

I've had the pain for a number of years although it was mild to begin with and has got worse over the last year, the jaundice started last summer, it's on and off and I feel really ill when it happens. I've not heard of that scan, I'll look into it.

Thanks for the replies you've been very helpful. trents - the gastro didn't do any blood tests but my lipase levels were checked last year, I believe, and came back normal apparently, the only test he did was the CT scan. He said at the appointment back in January that the endoscopy was the most important one, so it's even more confusing as to why he...

Hello, I hope I've posted this in the right place. I'm looking for suggestions/advice on what to do next. I've been gluten free for 2 years (not diagnosed celiac}, soon followed many other problems with food, dairy, nightshades, eggs...the list is never ending. I've currently got a very limited list of foods that I can tolerate. I have pain on my right...

Hi, sorry you're not feeling well. Just thought I'd mention, if you do have a problem with corn (as you mentioned previously is a possibility after you saw a herbalist) and you decide to try gin, I'd be careful of what mixer you have. The only mixer I can have these days is soda water due to corn being in everything. A few weeks ago I went out and the barmaid...

Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have! As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably...