Rita Anastasiou
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About Me
Professional cook, food blogger, Greek mom and celiac patient for over eleven years. I've studied Hospitality and Culinary Arts and have a certificate in HACCP. Also, I worked at five star hotels as well as upscale breweries.
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Everybody loves a wholesome, scrumptious cake that bursts with flavor. If you are one of those people who like your cake light, fruity and nutty, this gluten free cake, is definitely for you! Indulge in a gluten-free version of a traditional... -
Celiac.com 01/07/2017 - Crackly top, fudge and moist inside with an exquisite chocolate red wine ganache that will please the most refined taste buds! Ingredients: 3/4 cup plus 1 TBSP flour, gluten free 1/2 tsp salt 2 1/2 TBSPS cocoa...
