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egs1707

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by egs1707

  1. Obvious troll is obvious... It's not "just" a case of stopping gluten - just read a few threads on here and it seems the hell is only just beginning into a journey of food intolerance, contamination paranoia and complete loss of all enjoyment and flexibility around food. Then add the proven increased risk of contracting another nasty autoimmune...
  2. Got my first appointment with a gastro specialist next week so will see what comes of that - hopefully get some more sense than I've had from the medical profession so far! The intolerances worry me, as does this cross reactivity theory as if any of those come into play as a vegetarian I'll end up wasting away Already feel like that at the moment, seem...
  3. Thanks for the info, yup always been surprised my B12 levels have been OK when I've had blood tests - the supplements I take for it must be doing the trick. Vitamin D is more interesting, not sure if that was on the tests will need to check that. The acid is driving me nuts at the moment, seemed to have been triggered by an Amy's Kitchen lentil soup...
  4. If I do have to go back on gluten for a bit it'll at least be a temporary relief from the withdrawal symptoms (or at least what I hope are just withdrawal symptoms). Today's returning malady is acid reflux, something I'd thought I'd seen the back of recently. Really need that to calm down as PPIs the doctor gave before were evil medication and caused 10x...
  5. No I'm in the UK, from what I've been told that's a good thing for gluten labeling and standards compliance. What you and everyone else on here says makes more sense than what the doctors are saying (a confused message at best is what they're giving me, each one with a slightly different version of it). My referral letter is in the post so on theory...
  6. At the moment it's microwave rice packets as it needs to be something easy for lunch at work. What do you choose for breakfast? At the moment I have gluten-free porridge oats with fruits but also seeing oats are a bit of a gamble in the early days. Trying to figure out how long a reaction takes to show up i.e. if I feel ropey later in the day is it really...
  7. OK so been to the doctor, they've sped up my referral and I should get the appointment booking form in the post shortly. They've said stay off the gluten until I have a date for the appointment then in the weeks leading up to it go back on - thoughts? Did my bit of sport last night which was a great relief to be free of any illness-related thoughts for...
  8. Yes please, that'd be awesome Having a fun time trying to reply on my phone due to broken screen but will be back on tomorrow after results of doctor appointment to get to the bottom of why they've given me seemingly wrong advice re: next steps. Yup I'll admit to pity, anger, frustration and outright fear, been through the mill of emotions in this...
  9. So far dairy seems to be OK, as are eggs. I like canned chickpeas so will carry on with those. Beans I had ruled out at one point with the doctor's recommendation to go with the low FODMAPs diet but will reintroduce those now I know it probably wasn't that causing the problems.
  10. I don't do grieving, bad enough for something that's been taken away in the past but to know my future is pretty much gone now just feels too much. The only time I've forgot about the unfolding nightmare was during my hour or so of sport so need to cling onto that at the moment or I fear going to a very dark place indeed. Yup that SCD site is terrifying...
  11. Thanks for the replies so far everyone, much appreciated Great, another doctor gets it wrong, how many more times can they make a mess of this diagnosis process?! Bloating had gone down a bit in these first few days of cutting the gluten so I guess expect that to come back. It's one way to have a farewell tour of the gluten foods I guess - if a little...
  12. After suffering pretty much all year with one illness after another I've finally managed to get a diagnosis and it turns out to be celiac. After my doctors consistently failing to even consider the possibility it might be that (as opposed to "IBS" or "stress") I kept pushing for the Iga TTg test and it was off the charts with a score of >128... may as...
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