brykil
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Churley reacted to a post in a topic:
How Come Gluten Didnt Bother Me In Italy
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I'd like to add onto this topic with a story similar to many others. I've been gluten free for about 5 years now, but NOT a celiac. I have a very severe and immediate reaction whenever I do eat gluten in the USA, including gastrointestinal problems lasting for about a month afterwards. The problems are not mild and are 100% linked to the consumption of wheat...