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Lawrence T.

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  1. Watch out for medicines that contain gluten. Most won't tell you and then you get it. I have my biggest problem with this. Over the counter meds are the worst at labeling this stuff and telling you about it. Right after I figured out gluten was killing me, I still couldn't eat anything except very light foods for about two months while taking a probiotic...
  2. I hate to ask this because it sounds crazy, but you aren't getting cross contamination from other foods being served, are you? Even a stray crumb of bread will throw my entire system out for weeks. Another factor might be the sauces and how they are prepared. Certain spices, and I can't figure out which yet, make me feel as if I've eaten gluten. It is mainly...
  3. I have been buying some frozen veggies, broccoli, and things, from Bj's wholesale near me. They are certified as gluten free and haven't bothered me. As for Birdseye stuff, I stay away from anything flavored or seasoned in their lines. I try to get fresh as much as possible.
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