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Rob S.

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Rob S.

  1. Rob S.
    Franz has outstanding bread as well: https://franzglutenfree.com/collections/gluten-free-breads
  2. Rob S.
    I reached out to Crest to ask about the gluten status of its mouthwashes. Here is the full response: Thank you for contacting us at Crest. That is a very good question and I am glad that you were able to take the time to email us. I am happy to assist you today I can confirm that our mouthwashes do not contain any gluten. You can check more...
  3. Rob S.
    I had the first Moderna shot 2 weeks ago. A sore arm for a day was the worst of it. Exercised the next day and the discomfort was gone.
  4. Rob S.
    Another Excellent source for Gluten Free bread is Franz Bakery. Best Hamburger buns I have found: https://franzbakery.com/HTML/glutenFree.html
  5. Rob S.
    I agree with Mirilu above. I have a NIMA unit. When I first got it, I tested everything. I also wrote to companies and scoured their web sites, just as everyone else on here has done. Over time, as I became comfortable with certain products, the frequency of testing dropped. The same is true of restaurants. When I go to a restaurant for the first...
  6. Rob S.
    Cycling Lady is dead on: You find out who really cares about you and who cares about appearances. I have a one-on-one discussion about them about celiac, how it affects me and the long term risks. If, after such a discussion, a friend" of mine can't accept the limitations on my diet, I think twice about how much of a friend they are since they don't...
  7. Rob S.
    I wrote Hillshire Farms questioning whether or not the rope sausage is gluten free. Here is its straightforward response: Thank you for contacting us regarding our Hillshire Farm Sausage Ropes. It is always a pleasure to hear from our consumers. Our Nutritional and Labeling Department related that federal regulations require that "GLUTEN...
  8. Rob S.
    One more update and it is not reassuring for those of you concerned about ConAgra. During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability...
  9. Rob S.
    UPDATE: I spoke with Conagra, which just bought Udi's. It is integrating it into its operations and it appears it is not going well. Conagra said it has not discontinued any of the lines, but it could not give any more details on availability. On the other hand, it did confirm that it is continuing to make the the breads and pizzas. Conagra said something...
  10. Rob S.
    Thanks, Karen. Go back to the page and try the where to buy. Not available anywhere. Even amazon.
  11. Rob S.
    I am just curious why Udi's frozen pastas disappeared. I called conagra....on hold for 10+ minutes and gave up. I emailed, but have not heard back yet.
  12. Rob S.

    North of Tampa

    Rob S. replied to Joni63's topic in Meet Up Room

    Check out meetup. A friend of mine found a large number of kayakers through it.
  13. Rob S.
    I suggest you get yourself the NIMA tester of you need to eat out. I travel quite a bit and it has saved me plenty of times. I was just at a place that professed to be entirely gluten free. My food failed. Cross Contamination? Maybe a cook who just ate lunch at mcdonalds and did not wash his hands? A supplier cutting corners?
  14. Rob S.
    Thanks apprehensiveengineer. I appreciate the education on acesulfame potassium.
  15. Rob S.
    I am very sensitive to gluten. I have not had any problem with Coke products. I did try Diet Pepsi for a week and had problems. I went back to Coke and problems disappeared. My research at the time lead me to believe it could be the Carmel color that Pepsi used.
  16. Rob S.
    Bree, I am also in Florida. I was diagnosed 2 years ago. The first few months were the worst. Trying to find out where to get things, which things were OK, which restaurants can help, etc. Once those issues are sorted, it gets much easier and more enjoyable. It takes some people time to understand why gluten is so harmful to us. However...
  17. Rob S.
    I thought I would post a few pics The first pic was from Falcon's Nest. This one is from Straw Hat.
  18. Rob S.
    I travel quite a bit. With Celiac, I have an obviously high sensitivity to gluten. One place to which you can travel without worry: the island of Anguilla. I did not have one problem the whole trip. Anguilla is an overseas territory of the UK. It is just north of St. Maarten. Activity wise, the beach and water sports are the only thing on the menu...
  19. Rob S.
    Be careful if you are buying the cheese which is sliced. Good chance of cross contamination if they use the same slicer with products that contain gluten.
  20. Rob S.
    I bought the NIMA. If I go out , I test the meal. I have had many surprises where the most sophisticated staff brought cross contaminated food while the "dive" spots food was safe. It is a pretty safe bet that any place that makes gluten-free pizzas or other baked item, along with non-gluten-free items that it will have cross contamination.
  21. Rob S.
    For what its worth, I tested several of the Seasonal Reese's Peanut Butter and Chocolate Eggs in the NIMA test unit. All came back gluten free. I know there are concerns with Reese's seasonal products.
  22. Rob S.
    Klondike bars are not gluten free. https://www.klondikebar.com/faq
  23. Rob S.
    I contacted Badia to find out if their spices were gluten free. Here is the response: Thank you for contacting Badia Spices. All of our single spices, are 100% that spice with no additives or preservatives. They are also Gluten Free. ...
  24. Rob S.
    https://www.scientificamerican.com/article/scientists-genetically-engineer-a-form-of-gluten-free-wheat/?utm_source=newsletter&utm_medium=email&utm_campaign=weekly-review&utm_content=link&utm_term=2017-11-29_more-stories I imagine a number of people are adamantly against genetically modified crops, but this article is a step in...
  25. Rob S.
    Better Batter has a great all purpose gluten-free flour. The Company's founder has 2 children with Celiac and is very careful about its products. Its chocolate cupcake mix is awesome too. Open Original Shared Link
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