weekendwarrior

That's my diet sans oats (I'm eating Bob's Red Mill Gluten Free quick oats). Thanks for the info! I still have so many people telling me so many different things, I don't know what's right and what's wrong anymore!

Hi everyone! Im six weeks into my celiac diagnosis and am doing everything I can to completely avoid gluten. However, I'm still experiencing a lot of inflammation issues (my main reaction when I have an attack). Now I'm reading that corn and corn starch can cause inflammation in celiac patients? A lot of the products I've picked up...