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Adeling

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    https://ayling.tech/gavin

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  1. icon RDLiberty reacted to a comment: Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
  2. Adeling
    I, too, was diagnosed in 1980. I was lucky that my mother cooked everything for me from scratch. I also feel lucky that I can have potatoes. I'm sorry for this extra limitation!
  3. Adeling started following Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
  4. Adeling
    If you are lucky enough to be diagnosed young and if you stick to a strict gluten free diet, most people will not need to heed these pieces of advice. Being strict with a gluten free diet is the most important thing. I've heard way too many people say, "It only upsets me a little", or, "I can get away with a taste".
  5. Adeling
    I hope this is reassuring: I was diagnosed at 18 months old in the early 80s. While it was disappointing to go to friends' birthdays and miss out from time-to-time etc. there are advantages to being diagnosed so young - especially in terms of not knowing what you're missing out upon. And with places like 110 Grill popping up, things are definitely better...
  6. Adeling
    Hives suggests you have dermititis herpitformis as well as coeliac disease. Interesting.
  7. Adeling
    Is this an automated response or am I missing something?
  8. Adeling
    When my now-wife and I went to Venice (where I proposed) we stumbled upon this restaurant quite by accident. They're approved by the Italian coeliac society and their food was lovely: Open Original Shared Link But travelling in Europe (the EU) should be relatively easy because all restaurants are legally required to know what in their restaurant is gluten...
  9. Adeling
    Malt extract can have <20ppm or >20ppm depending upon how it is processed. I think your confidence level needs to be changed subject to test results. Source: Open Original Shared Link
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